Columbus Sous chef de cuisine Jobs – 7 Openings This Week

Chef de Cuisine
LOCALE RESTAURANTS —Aurora, ON
- From $70,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
Line Cook
Pears Restaurant —Markham, ON
- $17.60–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
- Inventory control
- Merchandising
- Sanitation
Quick apply
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $50,000–$60,000 a year
- Overtime
- Sanitation
- Quality Control
- Training & development
- Dental care
- Tuition reimbursement
Quick apply
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
5d
Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Training & development
- Dental care
- Tuition reimbursement
Quick apply
Second Cook
The Broadview Hotel —Toronto, ON
- $20.78 an hour
- Part-time
- Hotel
- Cleaning
- Leadership
Quick apply
2d

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Line Cook
Amici Trattoria —Pickering, ON
Looking for an experienced Line Cook Specializing in Italian Cuisine is a must Job Types: Full-time, Part-time Pay: $20.00-$22.00 per hour Benefits: *…
$20–$22 an hour
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Line Cook/Prep Cook
HIP CAFE —Bobcaygeon, ON
Must have experience with: *Running a busy breakfast line* Food ordering and inventory *Excellent prep work* Portioning and preparing food in advance *Keeping…
$17.60–$30.00 an hour
Quick apply
13d

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Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development and recognition programs to create and engaging…
$60,000–$70,000 an hour
Chef de Cuisine
LOCALE RESTAURANTS —Aurora, ON
Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen*.*.
From $70,000 a year
Quick apply

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Chef de Cuisine

LOCALE RESTAURANTS
Aurora, ON

Quick apply

Job details

Full-time

Benefits

Extended health care
On-site parking

Skills

Pricing
Inventory control
Operations management
Food management
Food Handler Certification
Sanitation
Schedule management
FIFO
Team management
Plating
Cleaning
Chef experience
Chef
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation

Full job description

A leader in elevated dining experiences & events, Locale Restaurants/Bars are well established in York Region as both vibrant neighbourhood gems and destination hotspots.

The Opportunity

As Locale enters an active transition and growth phase, we are are seeking a culinary leader to step into the newly established Chef de Cuisine position at the Locale Aurora location.

In this role you will manage and lead a BOH team and oversee daily operations of a professional, high volume, quality driven & Italian focused scratch kitchen.

Culinary:

To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, modern plating style
You will have the opportunity and autonomy to elevate and influence the culinary direction as you advance and integrate into the role.

Operations:

Manage BOH scheduling to ensure labor targets and team satisfaction are met without compromising kitchen standards.·
Maintain food costs, inventory levels, ordering accuracy, and waste control.·
Delegating tasks and responsibilities to core team with oversight.·
Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen.

Collaboration & Communication:·

Maintain regular and effective communication with FOH & event managers to ensure details and service goals are met
Conduct productive pre shift briefings and new menu tastings with FOH team.
Keep clear constructive notes, topics for discussion to present at manager meetings.
Check in regularly with your BOH team to invite feedback, address concerns, highlight achievements, present challenges, assign new tasks to create learning opportunities

Requirements

3+ years experience as a CDC / Chef / Senior sous / Culinary manager of a full-service, high-volume scratch kitchen
Proven ability to manage scheduling, inventory, food & labour cost, menu pricing
Strong organization, communication skills
knowledge of Italian ingredients, flavour profiles and cooking techniques
Food Handler Certification
Physically able and have Flexible availability to work full time 48 hrs/ week (days, evenings, weekends, holidays)
Must be legally eligible to work in Canada
Must have reliable form of transportation to commute to Aurora

STARTING Compensation

$70,000.00 to start - plus gratuity share

Performance based salary review after 3 months
Extended Health Benefits
Exclusive Dining Account for Chef & Family
Impact Bonuses
New Laptop provided for Chef’s exclusive use
Gas / Commuter Allowance
On-site reserved parking spot
Adminstrative Support dedicated for BOH: record upkeep, reports, filings, financials

If you are a driven hands-on culinary leader with kitchen management experience and work with a strong sense of accountability, we would like to meet you.

Pay: From $70,000.00 per year

Application question(s):

Do you meet the job requirements to apply for this Head Chef role? If so, describe the kitchen and size of the team you currently or last managed.

Work Location: In person

Quick apply

Refine Your Search

sous chef de cuisine jobs in columbus

Chef de Cuisine

Line Cook

Sous Chef, Full Time/ Contract

Senior Sous Chef - Toronto Beach Club

First Cook

Sous Chef - Toronto Beach Club

Second Cook

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