coquitlam, bc (commis 1) Jobs – 4 Openings This Week

Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
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Commis Chef- Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $20.51–$22.97 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Time management
Demi Chef de Partie (Asian Cuisine)-RRCR
Great Canadian —Richmond, BC
- $22.01–$24.46 an hour
- Weekends as needed
- Bilingual
- Cooking
- English

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Commis Chef- Gordon Ramsay Steak
Great Canadian —Richmond, BC
Learn and follow kitchen protocols and cooking techniques as instructed by senior chefs. The Commis Chef supports the kitchen operations, ensuring the smooth…
$20.51–$22.97 an hour

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Approvisionnement - Commis, épicerie
Sobeys —Oshawa, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
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Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
Culinary degree or related hotel experience is preferred. Executing pastry orders for catered events and accommodating special requests.
$23.34–$29.17 an hour
2d

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Commis Chef - Casino Vancouver

Lahal Management LP
Coquitlam, BC

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Job details

Full-time

Skills

Red Seal
Food Safety Certification

Full job description

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Culinary education an asset
Must be available to work a flexible schedule including evenings, weekends and holidays
Minimum 1 year of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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(commis 1) jobs in coquitlam, bc

Commis Chef - Casino Vancouver

Commis Chef- Gordon Ramsay Steak

Demi Chef de Partie (Asian Cuisine)-RRCR

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