Courtenay, Bc Kitchen manager Jobs – 5 Openings This Week

Kitchen Manager/Head Chef
Swing City Indoor Golf Lounge —Courtenay, BC
- $50,000–$60,000 a year
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
10d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Assistant Kitchen Manager
Black Creek Diner —Comox Valley C (Puntledge - Black Creek), BC
- $21 an hour
- Weekends as needed
- Inventory control
- Inventory management
- Customer service
- Store discount
- Flexible schedule
Quick apply
8d
Kitchen Supervisor
Naturally Pacific Resort —Campbell River, BC
- $23.85–$29.15 an hour
- Weekends as needed
- Cooking
- Team management
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
Lead Cook
Goose and Gander —Campbell River, BC
- From $21 an hour
- Overtime
- Bar
- Sanitation
- Team management
Quick apply

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Kitchen Manager/Head Chef

Swing City Indoor Golf Lounge
Courtenay, BC

Quick apply

Job details

Full-time
10 days ago

Benefits

Discounted or free food
Company events

Skills

Inventory control
Supplier management experience
Food service staff training and mentoring
FoodSafe
Food Handler Certification
Process improvement
Performance management
Hiring
Schedule management
Supervising experience
Team management
Decision making
Plating
Mentoring
Cleaning
Purchasing
Food industry
Budgeting
Food safety
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

About Swing City Indoor Golf Lounge

Swing City Indoor Golf Lounge is a fun, social destination in downtown Courtenay, offering state-of-the-art golf simulators, a full-service restaurant and bar, and a welcoming atmosphere for golfers and non-golfers alike. We pride ourselves on exceptional customer service, great food, and a clean, inviting environment.

Job Summary
We are seeking an experienced and dynamic hands-on Kitchen Manager to lead our culinary team in delivering exceptional dining experiences as we head into our busy fall and winter season.

The ideal candidate will possess strong leadership skills, management experience, and a passion for food preparation and service. In this role, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire creativity within the culinary team to uphold a strong reputation for excellence.

This hands-on position will be working to ensuring top-notch health and safety standards, and training all kitchen staff. They will bridge the gap between customer needs and business goals.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet our standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe kitchen environment.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Train new staff members on kitchen procedures, food handling, and safety protocols
Maintain cleanliness and organization of the kitchen area in accordance with health codes.
Hiring, training, mentoring, and performance management of kitchen staff.
Seeking ways to improve kitchen processes and ensure prompt service.
Build weekly schedules aligned with labour budgets.
Set standards for kitchen cleanliness and ensuring cleaning is done regularly.
Tracking kitchen waste and looking for improvements for financial return.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Perform/Direct day-to-day kitchen activities, including food preparation, cooking, and plating as needed, ensuring consistency and quality.

Qualifications:

Leadership: Strong leadership, communication, and conflict resolution skills, with the ability to manage a diverse team effectively.
Ability to deal with high pressure environments & good decision-making skills.
Demonstrate a professional attitude, foster a fun and collaborative environment.
Experience: Proven supervising experience and relevant certification.
Knowledge of restaurant management practices and food industry standards.
Excellent understanding of food safety regulations and proper handling techniques.
Excellent communication skills, both written and oral.
Experience working in ventless kitchen.
Food Safe Certificate.
WHIMS.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Company events
Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in courtenay, bc

Kitchen Manager/Head Chef

Winter 2026/27 - Lead Chef

Assistant Kitchen Manager

Kitchen Supervisor

Lead Cook

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