Dartmouth, Ns Delta hotel kitchen chef de partie Jobs – 3 Openings This Week

Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental care
- Employee assistance program
Quick apply
8d
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Cooking
- Hotel
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel

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Delta Hotel Kitchen - Chef de Partie

Delta Dartmouth
Dartmouth, NS

Quick apply

Job details

Full-time
8 days ago

Benefits

RRSP Contribution
Extended health care
Dental care
Employee assistance program

Skills

High school diploma or GED

Full job description

Delta Hotels Dartmouth by Marriott: Chef de Partie

TheDelta Hotels by Marriott – Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal – providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice.

If you are committed to providing exceptional customer service and want to join a team that shares this common goal, Delta is presently seeking a Chef de Partie.

Job Description
Reporting to the Executive Chef, the Chef de Partie will work closely with their team to provide courteous and professional service to guests during their stay.

What you will be doing as a Chef de Partie:

Perform delegated tasks from Sous Chef, Chef and/or General Manager;
Day to day food preparation of the restaurant according to standards;
Follow recipes, portion controls and presentation specification as set by the restaurant;
Maintain a prep list of station duties;
Follow the FIFO method to maximize freshness;
Assist in food inventory and control;
Assist in properly receiving and storing delivered items;
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,

and hygiene guidelines;

Strictly adhere to WHMIS and MSDS guidelines;
Such other similar or related duties as may be required from time to time.

Your experience and skills include:

Passionate about Food & Beverage and a minimum of 1-2 years of similar work experience
Ability to understand and follow directions from others
Highly organized with great attention to detail
Possess the proven ability to plan and prioritize
A high school diploma or GED would be a plus
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented

Employee Benefits:

Eligible for signing bonus upon completion of probationary period
Comprehensive extended Health & Dental benefits
Integrated learning environment with room to grow
Access to our gym and fitness facility
50% reimbursement of monthly transit pass
Company RRSP contributions
Employee Assistance Program
Eligible for company referral bonus program
Company scholarship program for employees and family members
Marriott’s Employee travel program
Daily meal allowance provided
Free on-site Parking
Employee centric back of house experience
Working along side a collaborative team of likeminded individuals

Park Place Centre Limited is an equal opportunity employer. Delta Hotels Dartmouth by Marriott values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success, and, because of this, we greatly value our team and recognize their contributions and importance. If you recognize similar values in yourself, we encourage you to apply!

Quick apply

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delta hotel kitchen chef de partie jobs in dartmouth, ns

Delta Hotel Kitchen - Chef de Partie

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