Digby, Ns Banquet server Jobs – 2 Openings This Week

Banquet Server
Digby Pines Golf Resort and Spa —Digby, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Communication skills
Quick apply
Server
Digby Pines Golf Resort and Spa —Digby, NS
- $16.75 an hour
- Part-time
- Serving
- Restaurant experience
- Communication skills
Quick apply

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Server
Digby Pines Golf Resort and Spa —Digby, NS
Handle guest inquiries and address any concerns professionally. Present menus, take orders, and provide information on daily specials.
$16.75 an hour
Quick apply
Banquet Server
Digby Pines Golf Resort and Spa —Digby, NS
Certification Required: Serve Right Nova Scotia certification and Food Handlers certification. Event Specialist: Welcome guests with a warm smile, ensuring they…
$17 an hour
Quick apply

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Banquet Server – Weddings & Special Events
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*Valid driver's licence is required* for catering and outdoor events. Smart Serve certification is an asset. Assist with indoor and outdoor wedding ceremony and…
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7d
Banquet Server - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
Must be at least 18 years of age and have a valid SMART serve certification. Greeting guests in a friendly and professional manner.
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Banquet Server

Digby Pines Golf Resort and Spa
Digby, NS

Quick apply

Job details

Part-time

Skills

Serving
Customer service
Serve Right
Food Handler Certification
Communication skills

Full job description

Are you ready to create unforgettable dining experiences while working in a stunning, world-class setting? At Digby Pines Golf Resort and Spa, we’re not just a Resort—we’re a destination for celebration, connection, and exceptional service. If you’re passionate about hospitality, thrive in a fast-paced environment, and enjoy being part of a team that delivers excellence, we want YOU to join our Banquet Team!

What You’ll Be Doing:

Event Specialist: Welcome guests with a warm smile, ensuring they feel like VIPs at every event, from weddings to corporate gatherings.
Service Expert: Set up banquet spaces with precision, serve meals and beverages professionally, and anticipate guest needs to create seamless dining experiences.
Presentation Pro: Ensure food and drinks are served with elegance, adhering to banquet standards and event timing.
Detail-Oriented Hero: Maintain clean and organized banquet spaces, reset tables, and follow health and safety protocols.
Collaborative Team Player: Work closely with the kitchen, bar, and banquet leadership to ensure events run smoothly.
Upsell Wizard: Confidently recommend additional items or upgrades, such as premium wine selections or signature cocktails, to elevate the guest experience.

What We’re Looking For:

Experience Preferred: Previous banquet or serving experience is an asset, but we’re happy to train enthusiastic individuals.
Knowledgeable & Eager: Familiarity with food, wine, and cocktails—or a willingness to learn—is essential.
Customer Service Superstar: Strong communication skills and a passion for making guests feel special.
Professional & Composed: A friendly, professional demeanor with the ability to remain calm under pressure.
Flexible Availability: Willingness to work a variety of shifts, including evenings, weekends, and holidays.
Physically Capable: Ability to stand, walk, and carry trays for extended periods.
Certification Required: Serve Right Nova Scotia certification and Food Handlers certification.

Why Digby Pines:

We are dedicated to providing an exceptional VIP experience, where every guest is treated with the utmost care and attention to detail. From personalized service to exclusive amenities, we strive to exceed expectations and create memorable moments that make every stay unforgettable.

Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.

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