durham, on executive chef Jobs – 4 Openings This Week

Executive Chef
Best Western Plus Walkerton —Walkerton, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Paid time off
- Flexible schedule
Quick apply
6d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Senior Sous Chef
Elora Mill Hotel & Spa —Elora, ON
Develop a strong understanding of daily production needs and work within a budget for food costs and labor to optimize resources. Pay: From $81,000.00 per year.
From $81,000 a year
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Junior Sous Chef
Breadalbane Inn —Fergus, ON
Contribute to menu development ideas and kitchen innovation initiatives. This role offers an excellent opportunity for individuals passionate about food…
$50,000–$55,000 a year
Quick apply
2h

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Executive Chef
Enigma Yorkville —Toronto, ON
Excellent team management and leadership abilities with a focus on staff development. Passion for culinary arts with creativity in menu development.
$90,000–$100,000 a year
Quick apply
22h

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Executive Chef

Best Western Plus Walkerton
Walkerton, ON

Quick apply

Job details

Full-time
6 days ago

Benefits

On-site gym
Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Cost management
Hospitality
Red Seal
Inventory control
Culinary experience
Food Handler Certification
Sanitation
Cooking
Supervising experience
Team management
Food industry
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and a passion for culinary excellence. As an integral part of our conference centre, the Executive Chef will oversee all kitchen operations, ensure food safety standards, and inspire creativity within the culinary team.

Duties

Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
Oversee food preparation and cooking processes to ensure high-quality dishes that meet established standards
Manage food handling procedures to maintain safety and hygiene compliance in accordance with health regulations
Develop and update menus that reflect current culinary trends while aligning with restaurant concept and customer preferences
Monitor inventory levels, order supplies, and control food costs to optimize operational efficiency
Ensure adherence to food safety protocols and sanitation standards at all times
Provide training and mentorship to kitchen staff on food preparation techniques, safety procedures, and service excellence
Serve as a leader in hospitality by maintaining a positive atmosphere that emphasizes teamwork, professionalism, and exceptional service

Qualifications

Proven supervising experience in a restaurant or hospitality setting with demonstrated team management skills
Extensive background in food preparation, cooking, and food service operations within the food industry
Strong knowledge of inventory control and cost management
Expertise in food handling, safety regulations, and sanitation standards
Previous experience as a chef in a fast-paced environment is highly desirable
Excellent leadership qualities with the ability to motivate and develop culinary staff
Exceptional communication skills with a focus on teamwork and service excellence
Passion for innovation in cuisine and commitment to maintaining high standards of quality and presentation

Join our team as an Executive Chef to lead our culinary operations with creativity, professionalism, and dedication to outstanding guest experiences.

Pay: $50,000.00-$80,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site gym
On-site parking
Paid time off

Application question(s):

Do you have any experience working in a conference centre or banquet hall?

Experience:

Culinary: 5 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

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Executive Chef

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