edmonton, ab line cook/kitchen manager Jobs – 29 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Japonais Bistro —Edmonton, AB
- $16–$25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook/Kitchen Manager
RICKY'S ALL DAY GRILL —Leduc, AB
- $18–$20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- English
Quick apply
7d
Line Cook/Prep Cook
Dorinku Tokyo —Edmonton, AB
- $16–$25 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line cook
The Backyard Smokehouse Restaurant —Edmonton, AB
- $15–$20 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
5d
Line Cook
Sawmill Calgary Trail —Edmonton, AB
- $18–$19 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Over Night Full-Time Cashier / Line Cook
McDonald's —Edmonton, AB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
7d
MR. MIKES® Edmonton North West - Line Cook
MR. MIKES® SteakhouseCasual —Edmonton, AB
- $17–$20 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Part-Time Cashier / Line Cook
McDonald's —Edmonton, AB
- Part-time
- No experience needed
- Food service
- Flexible schedule
Line Cook and Prep/Dish Cook
Dorinku Osaka —Edmonton, AB
- $16–$19 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
MR. MIKES® Bonnie Doon - Line Cook
MR MIKES SteakhouseCasual —Bonnie Doon, AB
- From $17 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
9d
Overnight Cashier / Line Cook
McDonald's —Edmonton, AB
- Night shift
- No experience needed
- Food service
- Flexible schedule
Full-Time Cashier / Line Cook
McDonald's —Fort Saskatchewan, AB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
Quick apply
10d
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Sherwood Park Pub Hiring Fulltime Kitchen Cooks
Caffreys —Strathcona County, AB
- $18–$21 an hour
- Full-time
- Bar
- Cooking
- Food service
- Dental care
- Vision care
Quick apply
10d
Full Time Cashier / Line Cook
McDonald's —St. Albert, AB
- From $15 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule

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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$25–$28 an hour
Quick apply
6d
Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training…
From $17.60 an hour
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First Cook

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Part-time

Skills

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

Refine Your Search

line cook/kitchen manager jobs in edmonton, ab

First Cook

Line Cook

Line Cook/Kitchen Manager

Line Cook/Prep Cook

Line cook

Line Cook

Over Night Full-Time Cashier / Line Cook

Part-time Cook, Continental Inn & Suites, Edmonton, AB

MR. MIKES® Edmonton North West - Line Cook

Part-Time Cashier / Line Cook

Line Cook and Prep/Dish Cook

MR. MIKES® Bonnie Doon - Line Cook

Overnight Cashier / Line Cook

Full-Time Cashier / Line Cook

Experienced Cook

Market Chef

Sherwood Park Pub Hiring Fulltime Kitchen Cooks

Full Time Cashier / Line Cook

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I want to receive the latest job alerts for line cook/kitchen manager in edmonton, ab

Job Summary

Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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