edson, ab cook Jobs – 10 Openings This Week

2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Alberta
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
cook
Wendy's Edson —Edson, AB
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
3d
cook
Mountain Pizza & Steakhouse —Edson, AB
- $18.30–$18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
cook
Brothers Restaurant & Lounge —Edson, AB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Kitchen experience
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
8d
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
8d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Shipper/Receiver
Rodfather Compression —Edson, AB
Inspect, check-in and stock shelves with incoming stock. Delivers and pick-up of parts and equipment from customers and vendors in a safe and timely manner.
$20–$25 an hour
Quick apply
Warehouse Technician
Heavy Metal Equipment & Rentals —Alberta
Unload trucks, check in merchandise, reconcile purchase orders with sales orders and distribute received inventory to designated production areas.
Quick apply

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Prep Cook/Line Cook
Kelseys Original Roadhouse —Maple, ON
Previous experience in the food industry or as a line cook/prep cook is preferred. Food safety: Adherence to food safety regulations and best practices to…
$42,500 a year
Quick apply
Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply

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2026 Seasonal - Chef de Partie

Overlander Mountain Lodge
Yellowhead County, AB

Quick apply

Job details

Full-time

Skills

French
FoodSafe
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Nestled in the heart of the Canadian Rockies on the edge of Jasper National Park, Overlander Mountain Lodge offers guests breathtaking mountain views, warm hospitality, and an unforgettable lodge experience. Home to Stone Peak Restaurant, our culinary program focuses on elevated yet approachable cuisine, exceptional service, and memorable dining experiences in a stunning mountain setting.

We are currently seeking a passionate and motivated Chef de Partie to join our culinary team. This is an exciting opportunity for a culinary professional who takes pride in food quality, consistency, and teamwork while working in a scenic mountain resort environment.

Position Summary

The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of quality, presentation, and consistency. The ideal candidate is organized, reliable, and thrives in a fast-paced kitchen environment.

Duties & Responsibilities

Prepare and execute menu items according to recipes, portion controls, and presentation standards established by the Executive Chef
Manage and maintain an assigned kitchen station during service
Attend daily kitchen briefings regarding inventory, features, events, and operational updates
Ensure all food products are prepared, stored, and served according to food safety standards
Maintain cleanliness and organization in all preparation and storage areas
Monitor food quality, consistency, and plate presentation throughout service
Complete prep lists, production sheets, labeling, dating, and rotation of products
Ensure all kitchen equipment, utensils, and workspaces remain clean and sanitary
Support banquet and event preparation as required
Communicate effectively with team members and alternate shifts to ensure smooth operations
Follow all sanitation, WHMIS, and workplace safety standards
Assist other stations and team members as needed during service
Maintain a positive and professional work environment focused on teamwork and guest satisfaction

Requirements:

Knowledgeable in all areas of kitchen operation (vegetables, meat, sauces, and Garde Manger).
Excellent interpersonal and communication skills.
Must be able to work evenings, weekends, and shifts and holidays.
Knowledgeable of recent culinary trends and cooking styles.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Work Location: In person

Quick apply

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2026 Seasonal - Chef de Partie

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Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (relocate to Field, BC)

Seasonal Culinary Positions Summer

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