Elliot Lake, On Chef de partie Jobs – 3 Openings This Week

Line Cook/Prep Cook
Fireside Classic Grill —Elliot Lake, ON
- $17.20–$19.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Facteur - Agent de livraison
Canada Post —Elliot Lake, ON
Nous nous engageons à respecter l'équité en matière d'emploi et encourageons les candidatures des peuples autochtones, des personnes ayant un handicap, des…
$23.81 an hour
Sous Chef
The Salvation Army —Jackson's Point, ON
Current, valid Safe Food Handler’s Certification is required. Minimum of three (3) years of formal prior related culinary experience in a busy restaurant or…
$20.09–$30.13 an hour

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply

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Line Cook/Prep Cook

Fireside Classic Grill
Elliot Lake, ON

Quick apply

Job details

Permanent | Part-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Serving
Food handling
Cooking
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

Job Overview

We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food, strong attention to detail, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Duties

Prepare ingredients and assist in meal preparation according to established recipes and standards
Cook and assemble dishes efficiently while maintaining quality and presentation standards
Handle food safely and adhere to proper food handling procedures to ensure safety and hygiene
Assist with plating, garnishing, and presentation of dishes before serving
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support inventory management by organizing supplies and notifying management of stock needs
Follow all safety protocols, including proper use of kitchen tools and equipment
Collaborate with team members to ensure smooth kitchen operations during service hours

Skills

Experience in food preparation, cooking, and food service within a restaurant or food industry setting
Knowledge of food handling procedures and food safety regulations
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong understanding of meal preparation techniques and kitchen operations
Excellent teamwork skills with the ability to follow instructions accurately
Serving experience is a plus, demonstrating customer-focused service skills
Ability to manage multiple tasks simultaneously and prioritize effectively
Passion for culinary arts with a desire to learn and grow within the food industry

Pay: $17.20-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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chef de partie jobs in elliot lake, on

Line Cook/Prep Cook

Chef De Partie

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