esquimalt, bc executive chef Jobs – 28 Openings This Week

Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Executive Chef
Begin Jungla —Victoria, BC
- $50,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
3d
chef de cuisine
Cafe Brio —Victoria, BC
- $5,900 a month
- Weekends as needed
- English
- Restaurant
- Dental care
- Paid time off
executive sous-chef
West Coast Grill Sidney —Sidney, BC
- $37 an hour
- Full-time
- English
- Bachelor's
- Flexible schedule
Restaurant Manager: lead the Floor at Victoria's Premier Italian Restaurant
Zambri's —Victoria, BC
- From $55,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
12d
Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- From $25 an hour
- Part-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Line Cook - Bard & Banker
BARD AND BANKER —Victoria, BC
- $19–$20 an hour
- Part-time
- Cooking
- English
- Leadership
Quick apply
Line Cook
PENNY FARTHING PUB —Victoria, BC
- $18–$22 an hour
- Full-time
- Cooking
- English
- Leadership
- Employee assistance program
Quick apply
Prep Cook - Penny Farthing
Penny Farrthing Pub —Victoria, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
Sous Chef
HOTEL GRAND PACIFIC —Victoria, BC
- $65,000–$70,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
7d
Sous Chef Full-time
FAIRMONT —Victoria, BC
- From $69,600 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
4d
Sous Chef Full-time Temporary
FAIRMONT —Victoria, BC
- From $69,600 a year
- Contract
- Cooking
- Microsoft Office
- Hotel
Quick apply
Third Cook
HOTEL GRAND PACIFIC —Victoria, BC
- $22.95–$26.08 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d
Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- $100,000–$110,000 a year
- Full-time
- Hotel
- No university degree
- Budgeting
Quick apply
Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000–$75,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Prep Cook
Atria Retirement Canada - Victorian at McKenzie —Victoria, BC
- From $17.85 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Victoria, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Victoria, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Line Cook
Victoria Harbour House Restaurant —Victoria, BC
- $20–$25 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
Quick apply
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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5d
Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Executive Chef – High-End Catering, Retail Café & Meal Programs

Dexterra Remote Services
Victoria, BC

Quick apply

Job details

Full-time

Skills

FoodSafe
Food Handler Certification
Cooking
Finance
Customer relationship management
Organizational skills
Leadership
Communication skills

Full job description

Company Description

WHO ARE WE?

We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group support the infrastructure and built assets that play a vital role in our society—helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully.

Job Description

Position Overview

We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and client-based food programs. This role is responsible for delivering exceptional food quality, strong financial performance, and outstanding customer satisfaction across all service areas.

The Executive Chef will act as both a culinary leader and client-facing representative, ensuring consistency, innovation, and operational excellence across all outlets.

Key Responsibilities

Culinary Leadership

Oversee all kitchen operations across catering, retail café, and meal plan production
Develop and execute high-end catering menus tailored to client expectations and budgets
Ensure consistent food quality, presentation, and portion standards across all service lines
Drive culinary innovation while maintaining operational efficiency and cost control

High-End Catering Operations

Lead planning and execution of premium catering events (corporate, institutional, private)
Manage event production from menu design through on-site execution
Coordinate logistics, staffing, and timelines for seamless service delivery
Ensure client expectations are met or exceeded at all events

Retail Café Operations

Oversee daily café food production, menu offerings, and service standards
Ensure fast, consistent, and high-quality food service in a retail environment
Monitor sales performance, food cost, and product mix optimization
Implement seasonal and promotional menu items to drive revenue

Mandatory Meal Plan Program

Manage large-scale meal production for meal plan or institutional dining programs
Ensure nutritional balance, consistency, and volume production efficiency
Control food cost while maintaining quality standards for high-volume service
Collaborate with operations to ensure timely and accurate meal delivery

Client Relations & Customer Satisfaction

Act as a key culinary contact for clients and institutional partners
Maintain strong relationships through regular communication and responsiveness
Address feedback and resolve concerns promptly and professionally
Ensure high levels of customer satisfaction across all service channels

Financial & Operational Management

Manage food costs, labor efficiency, and inventory control across all units
Work within approved budgets while maximizing quality and output
Reduce waste and improve production efficiency across operations
Support revenue growth through menu engineering and pricing strategies

Team Leadership

Lead, train, and develop kitchen teams across multiple service areas
Build a strong culture of accountability, professionalism, and excellence
Schedule and manage staff based on operational needs and event demand
Conduct performance evaluations and ongoing coaching

Health, Safety & Compliance

Ensure compliance with all food safety and sanitation regulations
Maintain clean, organized, and audit-ready kitchen environments
Enforce safe food handling and workplace safety standards

Qualifications

7–10+ years culinary experience, including senior leadership roles
Proven experience in catering, high-volume production, and retail food operations
Strong background in client-facing culinary environments
Excellent leadership, communication, and organizational skills
Solid understanding of food cost control and financial management
Culinary diploma or equivalent professional experience preferred
Food Safe certification required

Key Competencies

Strong client relationship management
High attention to quality and detail
Ability to manage multiple food service streams simultaneously
Strong problem-solving under pressure
Focus on customer satisfaction and service excellence

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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Refine Your Search

executive chef jobs in esquimalt, bc

Executive Chef – High-End Catering, Retail Café & Meal Programs

Executive Chef

chef de cuisine

executive sous-chef

Restaurant Manager: lead the Floor at Victoria's Premier Italian Restaurant

Evening Sous Chef

Line Cook - Bard & Banker

Line Cook

Prep Cook - Penny Farthing

Sous Chef

Sous Chef Full-time

Sous Chef Full-time Temporary

Third Cook

Food & Beverage Director

Sous Chef

Cook

Prep Cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Line Cook

Sushi Cook

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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