Fernie, Bc Cook/prep cook Jobs – 3 Openings This Week

Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
Line & Prep Cook (Summer) - Full and Part Time
Resorts of the Canadian Rockies —Fernie, BC
- $19.00–$19.25 an hour
- Part-time
- Cooking
- Hotel
Chefs
White Birch Cafe and Bistro —Fernie, BC
- $20.00–$24.46 an hour
- Part-time
- Cooking
- Food service
Quick apply

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Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
Quick apply
Line Cook/Prep Cook
Mozy's —Toronto, ON
Label, rotate, and store food properly to maintain freshness and minimize waste. *Prior cooking experience required* (fast-casual or QSR experience preferred).
$25–$28 an hour
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Breakfast Cook – Staff Accommodation Available

Park Place Lodge
Fernie, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal

Benefits

Discounted or free food

Skills

Heavy lifting
Serving It Right
Kitchen experience
Time management

Full job description

Employment Term: Full-time, year-round
Start Date: As soon as possible
Accommodation: Staff accommodation available for full-time employees

Job Description

Park Place Lodge is seeking a full-time Breakfast Line Cook to support our kitchen operations. The successful candidate will work approximately 6:00 a.m. – 2:00 p.m., five days per week. The position involves preparing breakfast menu items, maintaining a clean and organized workstation, and following established kitchen procedures and safety standards.

Key Duties & Responsibilities

Follow directions from the Kitchen Manager, Head Chef, and Sous Chef.
Complete daily kitchen opening duties.
Maintain accurate tracking of supplies and complete mise-en-place and prep lists.
Set up, stock, and maintain all stations with required supplies.
Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces.
Cook and assemble menu items according to established recipes and standards.
Prepare dishes for guests with allergies or dietary restrictions, as required.
Ensure food quality, consistency, and timely service.
Maintain temperature logs, HACCP records, and follow WHMIS safety requirements.
Clean and sanitize workstations and perform general kitchen cleaning tasks.
Inspect incoming supplies and follow FIFO (first-in, first-out) guidelines.
Operate specialized kitchen equipment such as deep fryers, slicers, and immersion blenders.
Work collaboratively with kitchen staff and maintain effective communication.

Requirements

Minimum 3 years of experience working in a breakfast kitchen or buffet environment.
Ability to lift up to 50 lbs and stand for extended periods.
Strong time-management skills and ability to work efficiently under pressure.
Ability to work weekends and early mornings.
Positive, professional, and team-oriented attitude.
Valid authorization to work in Canada at the time of application.

Compensation & Benefits

Competitive wages and retention bonuses.
Staff accommodation available.
Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms.
Complimentary soup, soft drinks, coffee, and tea during shifts.

Job Types: Part-time, Permanent, Seasonal
Contract length: 6 months

Pay: $22.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Discounted or free food

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

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cook/prep cook jobs in fernie, bc

Breakfast Cook – Staff Accommodation Available

Line & Prep Cook (Summer) - Full and Part Time

Chefs

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