fort erie, on executive sous chef Jobs – 9 Openings This Week

Executive Sous Chef
43 North Restaurant Group —Port Robinson, ON
- From $60,000 a year
- Full-time
- Cooking
- Budgeting
- Leadership
- Dental care
- Paid time off
Quick apply
2d
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Executive Chef
Saona Torrent —Sherbrooke, ON
- $65,000–$105,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
8d
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
2d
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- $50,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Leadership
Quick apply
2d
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Training and career development opportunities. Lead and supervise the culinary team during service.
$24 an hour
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sautéing, and more. Who Are We Looking For?
$22 an hour

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
12d
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year
12d

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Executive Sous Chef

43 North Restaurant Group
Port Robinson, ON

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Dental care
Paid time off
Discounted or free food
Vision care
Flexible schedule

Skills

Cooking
Workplace hazardous materials information systems
Budgeting
Food safety
Leadership
Kitchen experience

Full job description

As one of the Niagara region’s largest and most diverse hospitality employers, 43 North Group operates a wide range of food and beverage experiences—from upscale dining and quick-service operations to high-volume catering, private events, and off-site functions. We are currently seeking a dynamic and experienced Executive Sous Chef to oversee and elevate our back-of-house operations within the events and catering division.

This is an exciting opportunity for a culinary leader who excels at managing large-scale functions, developing strong kitchen teams, and delivering consistent quality across banquet service. The ideal candidate will be both hands-on and strategic—bringing creativity to the menu and discipline to the operation.

Key Responsibilities:

Leadership & Culture:

Build, mentor, and inspire a skilled kitchen brigade, fostering a workplace that promotes accountability, pride, and continuous improvement.

Onboarding & Staff Management:

Oversee the recruitment, onboarding, and training of all kitchen team members. Ensure clear role expectations, provide ongoing coaching, and support career development within the culinary team.

Event Execution:

Lead the culinary execution of weddings, corporate events, and private functions—both on- and off-site. Deliver high-quality food consistently, regardless of scale or setting.

BOH Operations Management:

Oversee daily kitchen operations including prep, production, and service. Ensure efficiency, cleanliness, and adherence to health & safety (H&S) standards and food safety regulations.

Drive Financial Results:

Deliver strong financial performance by effectively managing labor costs, optimizing scheduling, and minimizing waste. Monitor and analyze weekly cost of goods (COGs) and adjust purchasing and production accordingly.

Culinary Planning & Menu Development:

Collaborate with leadership on seasonal and event-specific menu creation. Apply creativity while respecting brand guidelines and cost parameters.

Standards & Compliance:

Maintain kitchen standards that meet brand specifications and provincial compliance, including WHMIS and food safety protocols.

Team Development:

Provide coaching, feedback, and structured development opportunities to culinary staff. Align the team with business goals and set clear expectations for performance.

Problem-Solving & Adaptability:

Quickly identify operational gaps or quality concerns and implement action plans in real time to resolve them.

Vendor & Supply Coordination:

Work with purchasing teams and suppliers to ensure consistent product quality, timely deliveries, and cost-effective ordering.

What You Bring:

2+ years of experience leading a kitchen team in a banquet, catering, or premium casual/fine dining environment
Demonstrated success in executing high-volume events and managing BOH operations
Strong understanding of food cost control, labor management, and kitchen budgeting
Exceptional leadership skills with the ability to coach, motivate, and build a cohesive team
Culinary training or certification preferred, but equivalent experience will be considered
Knowledge of food safety standards, WHMIS, and provincial health regulations
Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude
Reliable transportation and a valid G drivers licence

If you feel that you could be a great fit to join our team we would love to hear from you!

43 North group welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Flexible schedule
Paid time off
Vision care

Work Location: On the road

Quick apply

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executive sous chef jobs in fort erie, on

Executive Sous Chef

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef

Executive Chef

SOUS CHEF

SOUS CHEF

Head Chef/Sous Chef

SENIOR SOUS CHEF

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