gananoque, on kitchen lead/cook Jobs – 5 Openings This Week

Kitchen Manager/Cook
Burger 347 —Kingston, ON
- From $26 an hour
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
Kitchen Staff
Gino's Pizza and Spaghetti —Kingston, ON
- $18–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Food Truck Leader: Operator & Driver @ Fryway
FryWay —Kingston, ON
- $21–$23 an hour
- Weekends as needed
- English
- Human resources
- In-person
- Store discount
- Flexible schedule
Quick apply
2d
Restaurant Manager
Knaar Business Group —Kingston, ON
- $19–$23 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
3d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
13d

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Kitchen Manager/Cook

Burger 347
Kingston, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Cooking
Team management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Burger 347 — Kingston, ON

Burger 347 is looking for an experienced and motivated Kitchen Manager to lead our back-of-house operations in Kingston, Ontario. We are seeking a hands-on leader who thrives in a fast-paced environment, values teamwork, and is passionate about food quality, the use of local ingredients, kitchen efficiency, and staff development.

Responsibilities

Oversee daily kitchen operations and food preparation
Lead, train, and schedule kitchen staff
Maintain high standards for food quality, presentation, and consistency
Ensure compliance with health, safety, and sanitation regulations
Manage inventory, ordering, and food cost controls
Coordinate with front-of-house management to ensure excellent guest experiences
Support hiring, onboarding, and team performance management
Maintain a clean, organized, and efficient kitchen environment

Qualifications

Previous experience in a Kitchen Manager, Sous Chef, or similar leadership role
Strong leadership and communication skills
Ability to work efficiently in a high-volume environment
Knowledge of food safety and kitchen operations
Reliable, organized, and solution-oriented
Flexible availability including evenings and weekends

What We Offer

Competitive compensation
Supportive team environment
Growth and advancement opportunities
Staff meals and employee discounts
Opportunity to be part of a growing restaurant team

Apply Today

If you’re passionate about hospitality and ready to lead a strong kitchen team, we’d love to hear from you.

Please submit your resume and availability to:

[email protected]

Pay: From $26.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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kitchen lead/cook jobs in gananoque, on

Kitchen Manager/Cook

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Food Truck Leader: Operator & Driver @ Fryway

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