Grand Sault/grand Falls, Nb Line cook Jobs – 3 Openings This Week

Line Cook
Bullpen Steakhouse —Grand-sault/grand Falls, NB
- $18–$20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
1d

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Line Cook
Bullpen Steakhouse —Grand-sault/grand Falls, NB
A passion for cooking and creating delicious meals that delight guests. As a Line Cook, you will play a vital role in preparing high-quality meals and ensuring…
$18–$20 an hour
Quick apply
Cuisinier - Chef de partie
LE CAFÉ DES ARTISTES —Edmundston, NB
Description de l'entreprise Poste basé dans Charlevoix, Québec Logement offert pendant la saison, salaire attractif, pourboires partagés, prime de fin de…
Quick apply

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Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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Line Cook
Angel's Diner —Orangeville, ON
Orangeville, ON L9W 1J7: reliably commute or plan to relocate before starting work (required). Employment Status: *Full Time, Part Time, Exempt or Non-Exempt.
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Line Cook

Bullpen Steakhouse
Grand-sault/grand Falls, NB

Quick apply

Job details

Full-time

Benefits

Discounted or free food

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals and ensuring that our kitchen runs smoothly. Your expertise in food preparation and safety will contribute to providing an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the restaurant.
Ensure all food is prepared in compliance with food safety and sanitation regulations.
Assist in meal preparation, including chopping, slicing, and cooking ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Monitor inventory levels of food supplies and assist with ordering as needed.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety practices.
Follow all health and safety guidelines while handling food and equipment.

Requirements

Previous experience in the food industry or as a line cook is preferred.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Must be able to stand for long periods and lift heavy items as needed.
A passion for cooking and creating delicious meals that delight guests.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

Tips

Benefits:

Discounted or free food

Schedule:

Day shift
Evening shift
Weekends as needed

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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line cook jobs in grand sault/grand falls, nb

Line Cook

Chef De Partie

First Cook/ Cook 1 (Relocation to Jasper)

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