About Bigwin Island Golf Club
Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.
Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.
Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations
Job Summary
Reporting to the Head Chef and Sous Chefs, the Line Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.
Job Duties & Responsibilities
- Prepare wise en place with accuracy and in a timely manner
- Execute menu items according to club standards and recipes
- Prepare entrees on the hot line during service
- Support and guide line cooks during service as required
- Lead a la carte lunch services if Chef or Sous Chef are unavailable
- Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
- Maintain a clean, organized, and efficient workstation
- Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage
Experience & Qualifications:
- Minimum 2 years of professional experience as cook is an asset
- Culinary diploma or equivalent combination of education and experience preferred
- Valid Food Handler Certification required
- Knowledge of the Occupational Health and Safety Act and safe kitchen practices
- Strong knife skills and familiarity with commercial kitchen equipment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to work flexible hours, including evenings, weekends, and holidays
- Reliable, team-oriented, and professional approach to work.
- Physical condition and stamina
Compensation
- $20-$23 per hour commensurate with experience
- Gratuity Pool
- End of Season Bonus upon successful completion of contract.
Benefits/Perks
- Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
- A kitchen environment that values craftsmanship, mutual respect, and personal growth
- Staff meals while on shift
- Uniform provided
- Other staff privileges (discounts, golfing opportunities, etc.)
- Staff housing (limited availability)
Club Website
https://bigwinisland.com/
Employment Duration
Mid-June to Mid-October.
Contact Information
Please submit your resume and cover letter to Kelly Jacobsen, HR Managerat: [email protected] with the subject line Line Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)
Job Types: Full-time, Contract
Contract length: 5 months
Pay: $20.00-$23.00 per hour
Expected hours: 44.0 per week
Benefits:
Education:
- Secondary School (preferred)
Experience:
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
