Guelph, On Executive sous chef Jobs – 15 Openings This Week

Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
9d
Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Executive Sous Chef
Oakville Conference Centre —Oakville, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
5d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
14d
Sous Chef
Lala Social House —Waterloo, ON
- $45,000–$60,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
- Paid time off
Quick apply
22h
Sous Chef
HelloFresh —Mississauga, ON
- $58,800–$68,800 a year
- Google Suite
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
5d
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
8d
Sous Chef
GolfNorth Properties —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply

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Sous Chef

University of Guelph
Guelph, ON

Apply Now

Job details

Full-time
9 days ago

Skills

Red Seal
Computer skills
College diploma
Communication skills

Full job description

Location:
Guelph, ON, CA, N1G 2W1

#job-location.job-location-inline { display: inline; }
Primary Category Page: Staff and Management
Division: Ancillary Services
Requisition ID: 2670

Department: Office of the AVP Ancillary Services
This position is represented by the agreement between the Professional Staff Association and the University of Guelph

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)

Duties and Responsibilities

Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus and events. Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various suppliers to ensure compliance with departmental specifications and government regulatory boards. The incumbent will implement action to improve quality, service and cost controls for a large central production kitchen and assume the responsibilities of the Executive Sous Chef in his/her absence.

Requirements
A three-year Community College diploma in a related field (i.e. Certified Chef de Cuisine) and three years related experience, or an equivalent combination of education and experience.
Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook preferred.

Additional requirements

Exceptional creativity and artistic skills.
Strong leadership and mentoring skills.
Exceptional interpersonal and communication skills.
Computer literacy and be able to work flexible shifts.
Continuous industry involvement is required to obtain an awareness and working knowledge of current and emerging culinary trends.

Employee Type: Regular
Position Number: 10014306
Classification: P&M FT- Band 03
Professional/Managerial Salary Bands
The target hiring salary for this position is minimum and up to 96% of midpoint for the salary grade.

Tentative evaluation; subject to committee review.

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 07/13/2026
Closing Date: 07/27/2026

Apply Now

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executive sous chef jobs in guelph, on

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Executive Sous Chef

Chef de Partie (Seasonal)

Catering Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Hamilton Convention Centre

Sous Chef

Seasonal Sous Chef - Relocate to Waterton, Alberta

Sous Chef & Cooks

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