guysborough, ns line cook Jobs – 2 Openings This Week

Experienced Line Cook
Papa's Pub & Eatery —Port Hawkesbury, NS
- $16.75–$20.00 an hour
- Full-time
- Bar
- Cooking
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
8d
Line Cook/Prep
Maritime Inns and Resorts —Port Hawkesbury, NS
- From $17 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
- Vision care
- Flexible schedule
Quick apply

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Line Cook/Prep
Maritime Inns and Resorts —Port Hawkesbury, NS
Certificate in Culinary Art or related field*. The Line Cook position requires you to prepare meals according to our standard recipes.
From $17 an hour
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Line Cook/Prep Cook
Auberge Gisele's Inn —Baddeck, NS
Previous experience as a line cook or prep cook is preferred. Prepare and cook food items according to recipes and quality standards.
$19–$23 an hour
Quick apply
10d

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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Experienced Line Cook

Papa's Pub & Eatery
Port Hawkesbury, NS

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Dental care
Paid time off

Skills

Food handling
Food Handler Certification
Cooking
Food Safety Certification
High school diploma or GED
Meal preparation
Food service
Food industry
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Line Cook Position

Papa's Pub & Eatery has been a staple of the Port Hawkesbury food scene for years. We are a family-owned and family-friendly restaurant offering everything from pizza and burgers to seafood and pasta and much, much more.

Job Duties:

Willing to work a position on the kitchen while achieving daily KPIs
Prepares and cooks complete meals
Ensure multiple orders on the same table are delivered all together and/or in a timely fashion
Schedule and supervise kitchen helpers
Be positive in recognition and corrective coaching
Ensure to provide the highest possible level of customer satisfaction through product quality
Assist other cooks with tasks as needed to ensure customer satisfaction
Initiate necessary actions to correct customer complaints and escalate any major issues to manager
Ensure to properly execute current promotions and new products during lift
Ensure to be neat, professional, hygienic at all timers
Monitors and maintains correct inventory levels and notifies management when levels are low
Ensure restaurant is ready for peal revenue periods by utilizing appropriate back up raw materials
Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security polices and procedures are met and followed
Respond to emergency situations as required and communicate to management immediately
Assist with training of new team members
Ensure proper communication takes place during shift change
Other duties as assigned

Requirements

Completion of high school
18 years or older
One to two years of related work experience representing continuous learning and/or a line cook, restaurant cook, or prep cook
Flexibility to work different positions
Ability to work in a fast-paced environment
Food Safety Certification is an asset, but not required.
Certificate in Culinary Arts is an asset, but not required.
Familiarity with restaurant industry best practices is also an asset.

Skills & Knowledge:

Excellent interpersonal skills and communication skills - written and verbal
Self-motivated and demonstrates initiative
Results/service oriented
Excellent work ethic and demonstrates integrity
Remains calm under pressure and can effectively train others
Thorough knowledge of all store equipment (including but not limited to cash registers, food preparation equipment, etc.), and of relevant policies and procedures

Physical Demands:

Regularly required to stoop, kneel, crouch, talk and hear
Required to stand, walk, sit, use hands and fingers and reach with hands and arms
Frequently required to lift and/or move up to 50 lbs

REFERENCE: PAPASPUBLINECOOK05122026

Job Types: Full-time, Permanent

Pay: $16.75-$20.00 per hour

Benefits:

Dental care
Paid time off

Work Location: In person

Quick apply

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Experienced Line Cook

Line Cook/Prep

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