Haliburton, On Kitchen manager Jobs – 1 Openings This Week

Lead Cook
Pinestone Resort & Conference Centre —Haliburton, ON
- From $23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply

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Completion or enrolment in a Food Service Worker Program approved by Ontario Dietetic Association and the Ontario Food Service Supervisors Association; OR Meets…
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Head Chef/Kitchen Manager
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9d
The Good Kitchen Department Manager
Goodness Me! Natural Food Market —Barrie, ON
A Food Handler’s certificate is strongly preferred. Goodness Me! is currently seeking an experienced and customer-focused, full-time The Good Kitchen Department…
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Lead Cook

Pinestone Resort & Conference Centre
Haliburton, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Vision care

Skills

Food handling
Cooking
Food service experience
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

About Pinestone Resort
Pinestone Resort is a full-service resort and golf destination in the Haliburton Highlands, Ontario. Our resort features multiple styles of guest accommodations and conference/meeting rooms, and an 18-hole Golf Course. Our staff are team oriented and provide guests with warm, courteous service.

Job Description
We are looking for individuals that are passionate about food, hospitality and are guest focused. Our ideal candidate has fresh, and creative ideas and is eager to put passion into their work! As a Head Cook, you will work a team of likeminded hospitality individuals as we work to restructure the restaurant and realize the resort's full potential.

Duties and Responsibilities
Reporting to the F&B Director, you will help deliver our passion for 100% guest satisfaction by:

Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assuming 100% responsibility for quality of products served
Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocking and maintaining sufficient levels of food products at line stations
Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
Following proper plate presentation and garnish set-up for all dishes
Handling, storing and rotating all products properly
Assisting in food preparation assignments during off-peak periods as needed
Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
Attending scheduled employee meetings and bringing suggestions for improvement
Performing other related duties as assigned by the F&B Director.
Monitor and maintain food inventory within budgets.
Meeting special guest requests while ensuring the same high-quality standards

Job Types: Full-time, Part-time, Permanent

Pay: From $23.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:

Haliburton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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