haliburton, on line cook Jobs – 8 Openings This Week

First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $23–$25 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Pinestone Resort & Conference Centre —Haliburton, ON
- From $18 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Flexible schedule
Quick apply
2d
Cook / Kitchen Team Member
Trading Bay Dining Inc —Dorset, ON
- $18–$27 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
8d
Chef's Assistant/Line Cook
Miners' Bay Lodge —Minden, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- In-person
Quick apply
Line Cook
Mikey Ds Fired Up Food Truck —Apsley, ON
- $18–$21 an hour
- Temporary
- English
- Organizational skills
- Restaurant experience
Quick apply

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Line Cook
Windermere House Resort —Utterson, ON
6.* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Windermere House standards.
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First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage. Minimum 3 years of professional cooking experience;…
$23–$25 an hour
Quick apply

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Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply
Line Cook/Prep Cook
Lightcaster Taphouse + Eatery —Orangeville, ON
Assist with prep and stocking. $17.60–$21.50 per hour (based on experience)*. Positive attitude and professional approach to teamwork.
$17.60–$21.50 an hour
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First Cook - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Full-time | Contract

Benefits

Discounted or free food

Skills

Food handling
Food Handler Certification
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
Restaurant experience
Communication skills
Hotel experience

Full job description

About Bigwin Island Golf Club

Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.

Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.

Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations

Job Summary

Reporting to the Head Chef and Sous Chefs, the First Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.

Job Duties & Responsibilities

Prepare wise en place with accuracy and in a timely manner
Execute menu items according to club standards and recipes
Prepare entrees on the hot line during service
Support and guide line cooks during service as required
Lead a la carte lunch services if Chef or Sous Chef are unavailable
Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
Maintain a clean, organized, and efficient workstation
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage

Experience & Qualifications:

Minimum 3 years of professional cooking experience; golf club, hotel, or high-volume experience considered an asset
Culinary diploma or equivalent combination of education and experience preferred
Valid Food Handler Certification required
Knowledge of the Occupational Health and Safety Act and safe kitchen practices
Strong knife skills and familiarity with commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable, team-oriented, and professional approach to work.

Requirements:

Minimum 1 year of professional experience as cook is an asset
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Physical condition and stamina

Compensation

$23-$25 per hour commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift
Uniform provided
Other staff privileges (discounts, golfing opportunities, etc.)
Staff housing (high demand and with limited availability)

Club Website

https://bigwinisland.com/

Employment Duration

May - Mid October.

Contact Information

Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line First Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in haliburton, on

First Cook - Seasonal Contract

Line Cook

Line Cook

Cook / Kitchen Team Member

Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef's Assistant/Line Cook

Line Cook

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