Halifax, Ns Chef de partie Jobs – 113 Openings This Week

Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Delta Hotel Kitchen - Chef de Partie
Delta Dartmouth —Dartmouth, NS
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental care
- Employee assistance program
Quick apply
1d
Back of House - Chef de Partie
Chop Steakhouse & Bar —Halifax, NS
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
2d
Line Cook
Great Roads Brewing Company —Lower Sackville, NS
- From $16.75 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
4d
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook - the BG
Legendary Hospitality —Halifax, NS
- $16.75–$18.00 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
9d
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $17–$19 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
8d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
2nd Cook (F/T - 6 Month Contract)-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Contract
- Microsoft Excel
- Customer service
- Cooking
Quick apply
14d
Line Cook and Prep Cook
The Narrows Halifax Public House —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
The Carleton —Halifax, NS
- $17.25–$18.75 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
3d
Line Cook
The Hidden Gem Restaurant —Goffs, NS
- $18–$23 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
3h
Urgently Hiring Line Cooks
Firkin Hospitality Group —Goffs, NS
- $19–$21 an hour
- Immediate opening
- Organizational skills
- In-person
- Kitchen experience
Quick apply
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $18–$20 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
8d
Line Cook - Habaneros Woodside
Habaneros Modern Taco Bar —Dartmouth, NS
- From $16.75 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Part-time Line Cook - Studio East
Studio East —Halifax, NS
- From $18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
EDNA Restaurant —Halifax, NS
- $19–$22 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Life insurance
Quick apply
6d
Cook
Mill Cove Brew Pub —Bedford, NS
- $18 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
9d
Line Cook
Swiss Chalet Dartmouth Crossings —Dartmouth, NS
- From $16.75 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Randy's Pizza —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Cook
The Roxbury —Halifax, NS
- $17 an hour
- Weekends as needed
- Cooking
- In-person
Quick apply
2h
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
Harvest Clean Eats —Halifax, NS
- $17.50–$18.00 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
Quick apply

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Casual First or Second Cook - Halifax Campus

Northwoodcare Incorporated
Halifax, NS

Quick apply

Job details

Casual

Skills

WHMIS Certification
Food handling
Red Seal
DEP
Cooking
ACS
Baking
Food Safety Certification
High school diploma or GED
Food service experience
Food industry

Full job description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: Casual First or Second Cook - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
If First Cook - Red Seal Journeyman’s Certificate Required
If Second Cook - Past Long Term Care experience cooking considered an asset
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shifts: Casual Various Shifts

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Type: Casual

Pay: $24.96-$26.97 per hour

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in halifax, ns

Casual First or Second Cook - Halifax Campus

Delta Hotel Kitchen - Chef de Partie

Back of House - Chef de Partie

Line Cook

Line Cook

Line Cook - the BG

Line Cook and Prep Cook

1st Cook

1st Cook

2nd Cook (F/T - 6 Month Contract)-HFX

Line Cook and Prep Cook

Line Cook

Line Cook

Urgently Hiring Line Cooks

Experienced Line Cooks & Pizza Cooks

Line Cook

Line Cook - Habaneros Woodside

Part-time Line Cook - Studio East

Line Cook/Prep Cook

Cook

Line Cook

Line Cook

Cook

Cook

Line Cook/Prep Cook

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