13
sous chef jobs in huntsville, on
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $80,000–$85,000 a year
- Full-time
- Cooking
- English
- Bachelor's
- Store discount
- Wellness program
Quick apply
22h
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $26–$29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
4d
Hidden Valley Resort —Huntsville, ON
- $45,000–$52,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Employee assistance program
Quick apply
4d
SAMM Holding —Huntsville, ON
- $45,000–$50,000 a year
- Full-time
- Cooking
- Team management
- Food service
Quick apply
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
7d
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Seasonal
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
15h
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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Lake of Bays Brewing Company —Huntsville, ON
An understanding of cooking methods and procedures, and knife handling skills. 1-2 years of experience cooking in a restaurant, hotel, or resort is required.
From $18 an hour
Quick apply
Le Bouchon Bistro & Wine —Huntsville, ON
Excellent teamwork skills with a positive attitude toward supporting busy restaurant or hotel environments. Huntsville, ON P1H 2C7: reliably commute or plan to…
$18.50–$23.00 an hour
Quick apply
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
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