innisfil, on first sous Jobs – 3 Openings This Week

First - Sous Chef
Magna Golf Club —Aurora, ON
- $36–$38 an hour
- Cooking
- Bachelor's
- No university degree
- Dental care
- Vision care
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
First Cook
3G8 The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
14d

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
5d
Culinary Management | King Taps King & Portland
King Taps King & Portland —Toronto, ON
Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals.
$50,000–$80,000 a year

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First - Sous Chef

Magna Golf Club
Aurora, ON

Apply Now

Job details

Permanent

Benefits

Extended health care
Dental care
Vision care

Skills

Cooking
Bachelor's
Hospitality Management
Food industry
Hotel experience

Full job description

Magna Golf Club, one of Canada’s most exclusive private clubs located in Aurora, Ontario, is looking for a well experienced First - Sous Chef located at 14780 Leslie Street Aurora, ON L4G 7C3 Canada.

No. of Position: 1

Duties:

Supervise and coordinate kitchen staff to ensure efficient food preparation and service during member dining, tournaments, and events.
Prepare and oversee the preparation of high-quality dishes, maintaining consistency in taste, portioning, and presentation.
Assist the Executive Chef in menu planning, food preparation, and execution of seasonal and event-specific offerings.
Maintain hands-on involvement during peak service periods to ensure quality control and timely delivery.
Plan daily production schedules, including mise en place and staff assignments based on service requirements.
Monitor food costs, inventory, and waste, ensuring efficient use of ingredients and proper stock management.
Train and mentor kitchen staff, ensuring adherence to recipes, food safety, and sanitation standards.
Ensure compliance with all food safety, hygiene, and workplace safety regulations.
Coordinate kitchen operations during high-volume service and events to maintain quality and efficiency.

Prerequisites:

Education: Bachelor’s in Hotel Management or equivalent.

Experience: 5+ years or more in the food industry equivalent experience.

Hourly Wage: $36 to $38 per hour for 30 to 40 Hours per week

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Dental and Vision care plan

Extended Health Coverage

Disability benefits

Please send your resume at above location or email at [email protected]

Apply Now

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