innisfil, on senior sous chef Jobs – 20 Openings This Week

Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living Canada —Newmarket, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
BOH Management - Sous Chef
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
5d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
5d
Sous Chef
Casino Rama Resort —Rama, ON
- $62,191–$69,100 a year
- Full-time
- Inventory control
- Customer service
- Word processing
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
3d
First - Sous Chef
Magna Golf Club —Aurora, ON
- $36–$38 an hour
- Cooking
- Bachelor's
- No university degree
- Dental care
- Vision care
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Sous Chef
British Arms Pub/ Wickies Pub —Barrie, ON
- $18–$22 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- From $23.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
4d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef - Senior Living - Future Talent Pool

Cogir Senior Living Canada
Newmarket, ON

Apply Now

Job details

Full-time

Skills

Red Seal
Food Handler Certification
Cooking
Supervising experience
Computer skills
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management
Smart Serve

Full job description

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

The Sous Chef assists the Culinary Manager in managing all aspects of culinary department. The Sous Chef strives to consistently deliver an exceptional dining experience to our residents and guests. He/she is a culinary professional committed to delivering the Company's “best in class’ culinary strategy. This includes but is not limited to offering outstanding service, creative, diverse and flexible menus made with high quality fresh ingredients and appetizingly presented to meet and exceed resident expectations.

Key Outcomes:

Ensure high levels of resident satisfaction specific to Culinary Services (as measured by Resident Satisfaction Surveys and day to day engagement with the residents during meal service)
Deliver a consistent, branded culinary experience (as measured by the Brand Experience Scorecard)
Effectively manage and lead kitchen and dining staff to develop and maintain an engaged workforce

Key Responsibilities:

To work in collaboration with the Culinary Manager, Executive Director and Regional Manager of Culinary Services to implement the culinary strategic plan in order to achieve high levels of resident satisfaction;
Under the direction of the Culinary Manager, you will be responsible for the smooth operation of the kitchen and daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets the Company’s culinary standards;
To assist the Culinary Manager with menu generation, recipe ideation, budget control and production schedules;
To support daily culinary operations with a hands-on approach to leadership, mentoring and filling in as required during meal service times actively in the kitchen and dining room;
To provide culinary expertise, training and operational support to the culinary team while ensuring residents receive high quality food and services in compliance with culinary standards and company policies;
To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee engagement;
To effectively manage food budget by supporting full compliance with the Company’s approved vendors and standardized products, ensuring effective inventory controls, and minimizing food waste/spoilage;
To exceed operation’s standards in- food quality, service presentation, and health and safety compliance;
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity;
To complete all other duties as assigned;

Required Education, Credentials and Experience:

Red Seal Cook’s Qualification Certificate or equivalent experience required
Valid Food Safety/Food Handler’s Certification
Smart Serve Certification
Minimum three years supervisory experience in a Restaurant, Hotel or Retirement environment
Minimum five years progressive experience in a variety of dining environments
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision-making style with experience managing, training, coaching and evaluating a team
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Knowledge of applicable government regulations and requirements
Previous experience working in a unionized environment
Strong computer skills
Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills
Excellent time management and decision-making capabilities with minimal supervision
Retirement industry experience is considered an asset

Salary Range: $ $55,000–$60,000

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

Apply Now

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Sous Chef - Senior Living - Future Talent Pool

BOH Management - Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

First - Sous Chef

Sous Chef

Sous Chef

Jr. Sous Chef

SENIOR SOUS CHEF

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