invermere, bc executive sous Jobs – 6 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
5d
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Chef de Partie
Fairmont Hot Springs Resort —Fairmont Hot Springs, BC
- $25 an hour
- Full-time
- Restaurant
Line Cook
Stone Creek Resorts —Invermere, BC
- $20.00–$21.50 an hour
- Part-time
- Hotel
- First Aid Certification
- Organizational skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour
Senior Sous Chef
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
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Resort Executive Sous Chef

Panorama Mountain Village
Panorama, BC

Quick apply

Job details

Full-time
5 days ago

Skills

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

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executive sous jobs in invermere, bc

Resort Executive Sous Chef

Sous Chef

Chef de Partie

Line Cook

SENIOR SOUS CHEF

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