invermere, bc kitchen hand/cook Jobs – 4 Openings This Week

Operations Manager Restaurant
Huckleberry's Family Restaurant —Invermere, BC
- $37.50–$39.50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
3d
Kitchen Hand/Cook
TNT Cantina —Invermere, BC
- $18.35–$28.14 an hour
- Immediate opening
- Cooking
- Food service
- Restaurant experience
Quick apply

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Cook
Town Brewery —Whitby, ON
Comply with nutrition and sanitation regulations and safety standards. Set up and stocking stations with all necessary supplies.
$18–$26 an hour
Quick apply
6d
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.
From $22.50 an hour
Quick apply
9d

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Operations Manager Restaurant

Huckleberry's Family Restaurant
Invermere, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Customer service
Cooking
Supervising experience
Team management
Food service
Restaurant experience
Communication skills

Full job description

We are seeking a Restaurant Manager to oversee the day-to-day operations of our busy family restaurant. This is a hands-on leadership role responsible for managing both front-of-house and kitchen operations, ensuring smooth service, food quality, and a positive customer experience. The manager is expected to step in on the floor or in the kitchen when required.

Key Responsibilities

- Manage daily restaurant operations to ensure efficient and consistent service.

- Supervise front-of-house and back-of-house staff, including servers, cooks, and kitchen assistants.

- Lead shifts and coordinate workflow between kitchen and service staff.

- Oversee kitchen operations to maintain food quality, portion control, and food safety standards.

- Handle staff scheduling, shift assignments, and training of new employees.

- Monitor inventory levels, place supply orders, and control food waste and costs.

- Handle customer concerns professionally and maintain high service standards.

- Ensure compliance with health regulations, workplace safety, and restaurant policies.

- Use POS systems and basic reporting tools to track daily sales and operations.

- Provide a brief daily update to management on day-to-day activities, staff issues, customer feedback,

and any operational concerns.

- Maintain a clean, organized, and welcoming environment in both kitchen and dining areas.

- Resolve operational issues quickly to avoid service disruptions.

Qualifications

- Experience in restaurant cooking and service operations.

- Leadership or supervisory experience in hospitality.

- Ability to work under pressure in a fast-paced environment.

- Strong communication and team-management skills.

- Basic comfort with POS systems and technology.

- Reliable and long-term mindset.

Job Types: Full-time, Permanent

Benefits:

On-site parking

Work Location: In person

Pay: $37.50-$39.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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kitchen hand/cook jobs in invermere, bc

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