kelowna, bc bakery supervisor Jobs – 1 Openings This Week

Bakery Supervisor
Sparkling Hill Resort —Vernon, BC
- $22–$25 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Disability insurance
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Bakery Supervisor
Sparkling Hill Resort —Vernon, BC
Completion of secondary school required *or* completion of a college or other program for bakers *or* several years of commercial baking experience required.
$22–$25 an hour
Quick apply

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Bakery Supervisor

Sparkling Hill Resort
Vernon, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Customer service
Cooking
Baking
High school diploma or GED
Communication skills
Hotel experience

Full job description

Sparkling Hill Resort is a premier destination wellness hotel nestled in the scenic beauty of the Thomson-Okanagan, British Columbia. Renowned for its luxurious spa facilities and holistic approach to health and wellness, our hotel offers guests a unique retreat to rejuvenate their mind, body, and spirit. With a commitment to excellence and innovation in wellness hospitality, we strive to provide an unforgettable experience rooted in tranquility and luxury.

We are seeking a dedicated Bakery Supervisor to join our team at Sparkling Hill Resort. The ideal candidate will be passionate about food preparation and customer service, contributing to our guests' journey of rejuvenation.

Responsibilities

Prepare doughs and batters for breads, pies, cakes, cookies, muffins, and other baked goods in accordance with established recipes and specifications
Bake products while ensuring consistency, accuracy, and adherence to quality standards
Frost and decorate cakes and other baked items to meet presentation requirements
Verify that all finished products meet company quality and food safety standards
Follow standardized recipes and adjust formulations or techniques as required to maintain product quality
Plan and organize daily production to meet demand and minimize waste
Monitor inventory levels and recommend the ordering of baking ingredients and supplies as needed
Participate in the hiring, training, and supervision of baking staff and kitchen personnel, as required

Qualifications

Completion of secondary school required or completion of a college or other program for bakers or several years of commercial baking experience required.
On-the-job training may be provided.
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills
Strong work ethic and positive attitude

Qualified applicants can send their resume to Mr. Nico Jensen, Communication & Administrative Assistant to the Managing Director. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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