kelowna, bc 1st cook Jobs – 4 Openings This Week

Galley/Catering Cook
Kelowna Yacht Club —Kelowna, BC
- $20–$21 an hour
- Seasonal
- Cooking
- Continuous improvement
- Organizational skills
- Flexible schedule
Quick apply
9d
Line Cook
OEB Breakfast Co. —Kelowna, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1st Cook
Orchard Gardens —Kelowna, BC
- $23.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
1st Cook
Silver Springs —Vernon, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
5d

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Sagebrush Golf Club —Quilchena, BC
Completion of an apprenticeship program for cooks or a college or other program in cooking is a plus. Trade certification is a plus. High school diploma or GED.
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Galley/Catering Cook

Kelowna Yacht Club
Kelowna, BC

Quick apply

Job details

Seasonal | Full-time
9 days ago

Benefits

Flexible schedule

Skills

Red Seal
FoodSafe
Cooking
Food Safety Certification
Continuous improvement
Organizational skills
Kitchen experience
Time management

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

What We Offer

Competitive Wage
Welcoming culture that supports work life balance
Opportunity to learn, grow and experience lake life in the Okanagan
Flexible Schedule (4 x 10's, 5 x 8's)

Position Summary

The Galley/ Catering cook assists the 1st Cook and Sous Chef in daily kitchen preparation and catering service execution. This position requires a developing knowledge of cooking techniques, proper food handling, and a willingness to learn and grow within the culinary team.

MAJOR RESPONSIBILITIES:

Responsibility #1: Menu Execution & Culinary Operations

Support and ensure timely, high-quality execution of all menu items in line with Club standards
Handle the execution of catering functions with support from the culinary team.
Maintain consistency by following standardized recipes, portion controls, and plating specifications
Conduct daily quality checks on all prepared and stored food items
Assist and supervise the culinary team during service, supporting stations as required
Ensure cleanliness and organization of all kitchen areas, including storage and prep spaces
Foster effective communication with front-of-house and other departments

Responsibility #2: Financial Oversight & Kitchen Administration

Assist in managing food cost by monitoring inventory levels, minimizing waste, and controlling portion sizes
Support accurate ordering, receiving, and storage practices to maintain efficiency
Assist with labour cost control through effective scheduling and staff productivity
Track and communicate kitchen expenses to senior leadership

Responsibility #3: Inventory Control

Ensure proper rotation and labelling of products to maintain freshness
Assist with daily stock checks and communicate shortages to supervisors
Maintain organization and cleanliness in coolers, freezers, and dry storage areas

Responsibility #4: Communication

Communicate with leadership through written and verbal updates
Participate in team meetings and support continuous improvement initiatives

Education and Knowledge

Relevant Certification: Culinary Certification or Red Seal preferred
2–3 Years’ experience in a professional kitchen environment (depending on position level)

Skills and Abilities (Minimum Required)

Positive attitude and teamwork
Strong time management and organizational skills
Leadership and communication abilities appropriate to the role
Ability to work long hours standing, lifting up to 50 lbs
Calm and focused under pressure

Professional / Technical Knowledge (Minimum Required)

Passion for the Culinary Arts
Knowledge of various cooking techniques and ingredients
Food Safe Certification
Understanding of WCB and MSDS standards
Commitment to cleanliness and professionalism

Pay: $20.00-$21.00 per hour

Experience:

Kitchen: 2 years (required)

Licence/Certification:

Red Seal Certification (preferred)
Food Safety Certification (required)

Work Location: In person

Quick apply

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