Kelowna, Bc Executive sous chef Jobs – 8 Openings This Week

Executive Sous Chef
The Rise Resort —Vernon, BC
- $65,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Store discount
- Dental care
Quick apply
5d
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
10d
Sous Chef- Permanent
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $26.25–$27.30 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
8d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation

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Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
Education: Grade 12 Diploma or equivalent, higher education in the culinary field is an asset (we actively participate in the apprenticeship program and can…
$55,000–$57,000 a year
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
Completion of a formal chef training program. This position works closely with the Chef de Cuisine in supervising staff, maintaining food quality, preparing and…
$60,000–$68,000 a year

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
Sous Chef – Jackson-Triggs Estate Winery
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Assist with menu development, prep planning, and special event execution. Support training, coaching, and development of culinary team members.
From $24 an hour
Quick apply

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Executive Sous Chef

The Rise Resort
Vernon, BC

Quick apply

Job details

Full-time
5 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
On-site parking

Skills

Cooking
Team management
Food service
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Position: Executive Sous Chef

Location: The Edge Restaurant @ The Rise Resort

Benefits

· Health and medical benefits

· Free golf

· Paid time off

· Full-time position

Job Description

We are seeking a talented and passionate Executive Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a commitment to excellence. As the Executive Sous Chef, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining the highest standards of quality and sanitation.

Key Responsibilities

· Menu Development -Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the restaurant's vision and standards.

· Food Preparation - Ensureall dishes are prepared to the highest quality standards, maintaining consistency and presentation.

· Staff Management - Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.

· Inventory Control -Monitor inventory levels, order supplies, and manage costs to ensure efficient kitchen operations.

· Sanitation Standards -Ensurecompliance with Interior Health and safety regulations, maintaininga clean and organized kitchen.

· Quality Control - Conduct regular inspections of food storage, preparation areas, and equipment to ensure quality and safety standards are met.

· Operational Support - Assist in the planning and execution of extraordinary events, catering, and other culinary activities as needed.

Qualifications

· Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or sous chef role.

· Culinary degree or equivalent professional experience.

· Strong leadership, organizational, and communication skills.

· Ability to create innovative and appealing dishes that meet the restaurant’s standards.

· Ability to work in a fast-paced environment and handle high-pressure situations.

What We Offer

· Competitive salary and comprehensive benefits package.

· Opportunities for career growth and professional development.

· A supportive and collaborative work environment.

· The chance to work with a talented and passionate team.

· The opportunity to contribute to the success and reputation of a premier dining destination.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Flexible language requirement:

French not required

Experience:

Head Chef : 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive sous chef jobs in kelowna, bc

Executive Sous Chef

Restaurant Sous Chef

Sous Chef

Sous Chef- Permanent

Sous Chef

Sous Chef

Sous Chef - Winter 26/27

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