keremeos, bc sous chef Jobs – 9 Openings This Week

Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
sous-chef
Campo Marina Cafe & Restaurant —Osoyoos, BC
- $24–$30 an hour
- Full-time
- English
- No university degree
Sous Chef
The Black Antler —Penticton, BC
- From $23 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
14d
Sous Chef/Line Cook
Pappas Firehall Bistro —Oliver, BC
- $25–$30 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
8d
Sous Chef
Earls Penticton —Penticton, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Communication skills
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
Culinary expertise in various cooking techniques and cuisine. Assist Winery Chef in leading a team to prepare and execute daily service and private events.
$25 an hour
Sous Chef
The Black Antler —Penticton, BC
Support restaurant management in menu development and special event planning as needed. As a key member of our restaurant management team, the Sous Chef will…
From $23 an hour
Quick apply

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Sous Chef
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
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Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour
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Sous Chef (Remote Lodge - year around)

Bell2 Lodge / Last Frontier Heliskiing
British Columbia

Quick apply

Job details

Full-time

Skills

Heavy lifting
FoodSafe
Cooking
Food Safety Certification
First Aid Certification
Communication skills
Time management

Full job description

Bell2 Lodge/ Last Frontier Heliskiing is seeking an experienced and motivated individual to fill the role of Sous Chef for the summer with possibility of extending into our winter Heliski season.

The Sous Chef is responsible for assisting the Chef in all aspects of running the kitchen, including running the kitchen in the Chef absence.

Summer: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development, training, inventory and ordering. Up to 20 staff and 45 guest onsite, 3 people in the kitchen.

Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern casual fine dining.
Main goal is to wow guests and staff members while having a profound understanding of food cost. A solid work ethic, positive attitude and flexible approach are essential for success in this position.

Preferred Skills and Core Competencies

Ensure consistent food preparation and presentation of the highest caliber
Menu execution includes daily dinner prep, sandwiches, soup and baked goods for the cafe.
Ability to respond effectively to changing demands in a high pressure environment
A friendly personality with a genuine desire to help and please others
Ability to communicate effectively with guests, management and co-workers.
Experience with ordering and inventory of food products for a cost effective operation
A positive attitude and flexible approach is essential
Possess articulate communication skills required to interact effectively with guests, management, colleagues and suppliers
Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge
Ability to thrive in a diverse environment with a key focus on guest satisfaction
Demonstrate excellent time management, communication, and interpersonal skills
Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes

Requirements

Minimum three years of experience in a similar role
Lodge life experience a strong asset, ideally in a heliski lodge or fishing lodge
Food Safe Certificate is required
First Aid ticket an asset
Ability to perform heavy lifting when necessary
Previous experience working in a remote lodge environment is an asset
Being physically fit and passionate for the outdoors is an asset
All applicants must be legally entitled to live and work in Canada

Accommodation and meals are provided for all employees while on rotation. Schedule is three weeks on and one week off working ten hour days. Transfers to and from Terrace weeks out are available. Flights are at your cost.

Please note we cannot accommodate pets.

(if you did read all the way here... its a good start!)

Have a look at what drives our passion : https://www.lastfrontierheli.com/

Job Type: Full-time

Pay: From $270.00 per day

Application question(s):

Are you aware of Bell2 Location?
Have you familiarize yourself with our website Bell2lodge.com and LastFrontierheliskiing.com ?
Are you looking for year around work?
Are you aware we cannot accommodate pets?
Do you have experience cooking in a lodge setting?
How many years of casual fine dining (or fine dining) cooking do you have?
Can you execute both pub comfort food & casual fine dining?
Are veggies, grains and greens your friends?
In our kitchen, everybody helps with dishwashing and cleaning the kitchen, is that and issue for you?

Experience:

Sous Chef: 3 years (required)
food ordering: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in keremeos, bc

Sous Chef (Remote Lodge - year around)

Sous Chef, See Ya Later Ranch

sous-chef

Sous Chef

Sous Chef - Lodge at Arrow Lake

Sous Chef/Line Cook

Sous Chef

SENIOR SOUS CHEF

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