Kingston, On Chef/lead cook Jobs – 5 Openings This Week

Senior Line Cook
Confidential —Kingston, ON
- $22–$25 an hour
- Full-time
- Bilingual
- Inventory control
- Cooking
- Disability insurance
- Dental care
Quick apply
8d
Sous Chef/Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Leadership
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Part-time
- High school diploma or GED
- In-person
Quick apply
FT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Full-time
- High school diploma or GED
- In-person
Quick apply

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Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an…
$90,000–$120,000 a year
Quick apply
7d
Experienced Lead Cook
Lakefield College School —Lakefield, ON
Safe Food Handler certification is required. Must be able to obtain food safety certification. Maintains excellent customer service and positive attitude…
$24–$26 an hour
Quick apply
19h

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Senior Line Cook

Confidential
Kingston, ON

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Extended health care
Disability insurance
Dental care
Discounted or free food
Employee assistance program
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Bilingual
French
Inventory control
Cooking
English
Leadership
Restaurant experience
Kitchen experience

Full job description

Summary

We are seeking an experienced and motivated Senior Line Cook to join our culinary team. This role is ideal for a skilled cook who takes pride in delivering high-quality food, maintaining kitchen standards, and supporting day-to-day kitchen operations. In addition to strong culinary abilities, we are looking for someone who demonstrates initiative, professionalism, and a desire to grow into a larger leadership role within the organization. The successful candidate will have opportunities to mentor team members, assist with kitchen coordination, and develop the supervisory and management skills needed for future advancement. This is an excellent opportunity for a culinary professional who is passionate about food, teamwork, and long-term career growth.

Key Responsibilities and Job Duties

Supports Chef with hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, food safety and quality control.
Actively participate in preparing and serving meals.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Maintain a strong, professional working relationship with the client.
Ensure compliance with food safety, sanitation, and health regulations.
Support Chef with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Experience working in a high-volume kitchen.
Experience with catering, restaurants, or a mix of both.
Proven experience in cost and labour control.
Proven leadership skills and training.
Experience with inventory control and order management.
This position requires the Senior Line Cook to be hands-on in a fast-paced environment.

Job-Type, Pay and Benefits

Full-time, permanent
40 -50 hours per week
Extended Health Care (Prescription, Paramedical, Vision Care, Dental, Medical Equipment & Supplies)
Long-term Disability
On-site parking
Hourly wage – Range $22-$25 an hour – based on proven past experience.

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Language:

English - bilingual in both English & French is an asset

Work Location: In person

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef/lead cook jobs in kingston, on

Senior Line Cook

Sous Chef/Lead Cook

Chef Manager - Hotel & Conference Centre

PT Demi Chef de Partie-TIC (Line Cook)

FT Demi Chef de Partie-TIC (Line Cook)

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