Lacombe, Ab De partie Jobs – 3 Openings This Week

Dishwasher (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Chef de Partie / Line Cook
53 on Ross. —Red Deer, AB
- $15–$17 an hour
- Full-time
- Inventory management
- Cooking
- English
- Store discount
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
Following FIFO (first in, first out) method to maximize freshness. *EDUCATION/TRAINING.* You’ve graduated with a culinary degree/diploma.
From $24 an hour
5d
Chef de Partie
Taberna LX —Toronto, ON
As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations.
$45,000–$47,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for de partie in lacombe, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Dishwasher (Part-time / Full-time)

Red Deer Resort & Casino
Red Deer, AB

Quick apply

Job details

Part-time

Skills

Hospitality
Customer service
Sanitation
Workplace safety policies
English
Cleaning and debris removal
Organizational skills
Food preparation
Hard floor sweeping and mopping
Communication skills
Dishwashers

Full job description

Are you looking for a fast-paced job where you play a key role in keeping things running smoothly? We’re hiring a Dishwasher (Part-time / Full-time) to join our culinary team! This is a great opportunity to gain experience in the hospitality industry while working in a dynamic casino environment. If you have a strong work ethic and a positive attitude, we’d love to hear from you!

Essential Duties and Responsibilities

Wash all pots, pans, inserts, etc. and clean kitchen equipment
Place dishes in proper places throughout the kitchen and server areas
Keep the kitchen area floors swept, cleaned and washed at all times
Assist with prep work under the direction and supervision of a qualified cook
Clean and organize all related work equipment and areas
Keep sanitation solution up to company codes at all times
Set up the dish machine in the mornings and close down the machine in the evenings
Trouble-shoot dishwasher machine malfunctions
Keep Executive Chef and Sous Chef fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
Clean and sanitize work areas; staying up to date with any Health and Safety requirements of the kitchen
Remove trash and clean kitchen garbage containers
Follow Health and Safety practices at all times.
Maintain a positive and professional approach with coworkers and customers
Other duties or tasks assigned by the Executive Chef, Sous Chef or Chef de Partie

Education, Qualification and Requirements

Previous experience in a fast-paced customer service environment, hospitality setting preferred
Food Safety Course is an asset
Excellent organizational skills
Effective communication skills, both written and oral
Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
Physically able to perform duties of position including but not limited to:
- Standing for long periods of time with intermittent walking at times
- Frequently lifts and/or carries up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
This role is available as (Part-time / Full-time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

Quick apply

Refine Your Search

de partie jobs in lacombe, ab

Dishwasher (Part-time / Full-time)

Chef De Partie (Casino)

Chef de Partie / Line Cook

Explore jobs in cities nearby

I want to receive the latest job alerts for de partie in lacombe, ab

Job seeker tools

Employer Tools

Browse

Stay Connected