lacombe, ab executive chef Jobs – 11 Openings This Week

Sous Chef
Moxies —Red Deer, AB
- $56,000–$60,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Alberta
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
8d
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Back of House - Chef de Partie
Moxies —Red Deer, AB
- Weekends as needed
- Casual dining restaurant
- Cooking
- Restaurant experience
Quick apply
9d
Front of House - Supervisor
Moxies —Red Deer, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Superviseur de Restaurant
Moxies —Red Deer, AB
- Full-time
- Serving
- Leadership
- Restaurant
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Chef/ Cook/ Line Cooks
Innisfail Golf Club —Innisfail, AB
Follow all food safety guidelines and protocols to ensure the health and safety of our guests. Prepare and cook menu items according to established recipes and…
$19–$27 an hour
Quick apply
Cook
Pheasantback Golf Club —Stettler, AB
Alberta Advanced Food Safety certification. Ability to identify, motivate, lead and work effectively with customers and team members needs.
$20–$25 an hour
Quick apply
7d

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Executive Chef
Confidential —Toronto, ON
Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.
From $100,000 a year
Quick apply
8d
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
12d

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Sous Chef

Moxies
Red Deer, AB

Quick apply

Job details

Part-time | Full-time
1 day ago

Benefits

On-site parking

Skills

Hospitality
Customer service
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficient team management. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.

Responsibilities

Assist in supervising kitchen staff to ensure smooth daily operations and high standards of food preparation
Oversee food handling, safety protocols, and sanitation procedures to maintain compliance with health regulations
Prepare and cook menu items according to established recipes and quality standards
Manage food inventory, ordering supplies as needed to ensure consistent availability of ingredients
Lead by example in food presentation, plating, and overall culinary excellence
Support team management by training new staff and providing ongoing mentorship to foster a collaborative work environment
Collaborate with restaurant management on menu development, special events, and service improvements
Ensure timely serving of dishes while maintaining high levels of customer satisfaction

Experience

Proven supervising experience in a restaurant or hospitality setting, preferably as a Sous Chef or similar leadership role
Extensive background in food preparation, cooking, and food service operations
Strong knowledge of food safety standards and proper handling techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience working within the food industry, including restaurant management and kitchen operations
Familiarity with hospitality best practices and serving techniques
Excellent communication skills with a focus on team management and customer service excellence

This position is ideal for a dedicated culinary professional eager to contribute their expertise in a vibrant restaurant environment.

Pay: $56,000.00-$60,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in lacombe, ab

Sous Chef

Cook

Chef de Partie

Line Cook

Back of House - Chef de Partie

Front of House - Supervisor

Superviseur de Restaurant

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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