Lake Louise, Ab Cook winter 26/27 Jobs – 4 Openings This Week

Prep Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Kitchen experience
Quick apply
Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- $24.47 an hour
- Full-time
- Sanitation
- Kitchen experience
Quick apply
Sushi Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Restaurant experience
- Kitchen experience
Quick apply
Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply

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Prep Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
A Police Background Check from your home country or province will be required upon commencement of employment. Reciprocal discounts with other ski resorts.
Quick apply
Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with…
$24.47 an hour
Quick apply

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Prep Cook - Winter 26/27

The Lake Louise Ski Area Ltd
Lake Louise, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
RRSP match

Skills

FoodSafe
Kitchen experience

Full job description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

LLSR lift pass (valued at approx. $1,600)
Reciprocal discounts with other ski resorts
Free group lessons and discounted private lessons through snow school
Free LLSR recreational opportunities including tubing and sightseeing gondola rides
Free employee transportation from Lake Louise, Banff and Canmore
Food and Beverage discounts at designated cafeterias and restaurants
Friend and Family discounted day passes
Retail, Rental and Repair discounts
Staff rates at Skoki Backcountry Lodge
Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
Employee recognition programs
Long Service Award programs
Opportunity for educational growth and development
Optional subsidized staff housing for full-time employees
Staff events, activities, and team building events throughout the season
RRSP matching contribution depending on length of service
Extended health care plan depending on length of service
Year-round employees may be eligible for spousal and family passes

Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.

Job Responsibilities:

Prepare food in accordance with established recipes
Be reactive to any special dietary needs as requested
Study menus and exhibit product knowledge
Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations
Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
Weigh and measure ingredients and portions.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Communicate any ordering requirements to direct supervisor
Ensure cleanliness & maintenance of work area at all times
Dishwashing duties as required
Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

1-2 years of experience within a professional kitchen
Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds.
Must be efficient and knowledgeable about food preparation needs
Flexibility with scheduled shifts
Must be able to work in a high-pressure work environment
Highly flexible, with solid interpersonal skills
Must be able to stand for long periods of time (for up to 8 hours)
Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment
Energetic and self –motivated with a willingness to learn new skills
The following courses would be an asset: WHIMIS, FOOD SAFE
Complete other tasks as assigned
A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Quick apply

Refine Your Search

cook winter 26/27 jobs in lake louise, ab

Prep Cook - Winter 26/27

Cook - Winter 26/27

Sushi Cook - Winter 26/27

Junior Sous Chef - Winter 26/27

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