Lambton Shores, On Executive chef Jobs – 8 Openings This Week

Line Cook
Forest Golf Club & Inn —Forest, ON
- $18–$21 an hour
- Temporary
- Microsoft Excel
- Customer service
- First Aid Certification
- Store discount
- Flexible schedule
Quick apply
7h
Executive Chef
Compass Group Canada Ltd —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Leadership
- Restaurant
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Cook/Line Cook - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Line Cook
Aux Crochets —Grand Bend, ON
- $20.00–$27.26 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve. Contributing to seasonal menu development as well as features and…
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
Reliable under pressure and hungry to grow with a serious program. Daily collaboration: pre-service huddle with Executive Chef and team, post-service debrief.
From $60,000 a year
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef | The Shore
The Shore —Lincoln, ON
Chefs certificate-apprenticeship program-culinary training. Oversee the implementation of health and safety regulations and ensure compliance with local and…
$50,000–$55,000 a year
4d

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Line Cook

Forest Golf Club & Inn
Forest, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time | Apprenticeship
7 hours ago

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Microsoft Excel
Customer service
Food Safety Certification
First Aid Certification
Communication skills
Time management

Full job description

Kitchen Line Cooks

Forest Golf Club & Inn

Location: Forest, Ontario

Department: Food & Beverage

Reports To: Executive Head Chef

Classification: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)

Summary:

Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.

Primary Responsibilities:

Prepare food for service
Provide exceptional and timely service to our guests
Become well versed in all menu items and able to effectively execute the dishes
Set up and stock stations with necessary supplies
Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards
Being an integral part of a team, support your co-workers and have fun while doing so
Being resourceful and able to "think on your feet" to solve problems
This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job

Qualifications:

You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience
Excellent critical thinking and time management skills
Able to work flexible shifts
Well developed communication and customer service skills
You are organized and can effectively multitask
Eager to be part of a team but also excel working independently
Punctuality
2-3 years of cooking in a professional environment.
First Aid (preferred)
Health Food Safety Certification (required)

Job Types: Full-time, Part-time, Seasonal, Apprenticeship

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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executive chef jobs in lambton shores, on

Line Cook

Executive Chef

Sous Chef - Grand Bend Stirling Sands Vineyards

Sous Chef

Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

Cook/Line Cook - Grand Bend Stirling Sands Vineyards

Line Cook

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