Lancaster, On De cuisine Jobs – 2 Openings This Week

Cook (Sushi Chef / Line Cook)
RESTAURANT SUSHI TOPIA LTEE —Sainte-Anne-de-Bellevue, QC
- $18.50–$35.00 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Cook (Sushi)
RESTAURANT SUSHI TOPIA LTEE —Sainte-Anne-de-Bellevue, QC
- $18.50–$35.00 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply

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Chef de Cuisine
Italian Restaurant —Etobicoke, ON
Culinary Arts diploma or degree is strongly encouraged. Scheduling and labour control based on budgets and volume. Execution of dishes according to recipes.
Up to $90,000 an hour
Quick apply
5d
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
7d

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Cook (Sushi Chef / Line Cook)

RESTAURANT SUSHI TOPIA LTEE
Sainte-Anne-de-Bellevue, QC

Quick apply

Job details

Permanent | Full-time

Skills

French
Cooking
English
High school diploma or GED
Food safety
Kitchen experience

Full job description

Job Overview
Established in 2001, our authentic Japanese sushi restaurant located in the beautiful waterfront area of Sainte-Anne-de-Bellevue is seeking a dedicated Cook (Sushi Cook) to join our culinary team. We take pride in delivering exceptional Japanese cuisine and high-quality food service. The ideal candidate will have hands-on experience in a kitchen environment, excellent teamwork skills, and a strong understanding of food safety standards.

Responsibilities & Tasks

Prepare and cook Japanese cuisine, sushi, sashimi, and other specialty dishes using traditional techniques.
Prepare and cook complete meals or individual dishes from the menu.
Ensure high-quality presentation and portion control of all food items.
Inspect kitchens and food service areas to maintain strict health and food safety standards.
Maintain inventory and records of food, supplies, and kitchen equipment.
Clean kitchen, work areas, and utensils to ensure a hygienic environment.
Safely operate and maintain commercial kitchen equipment.

Qualifications & Job Requirements

Experience: 7 months to less than 1 year of professional cooking experience (Experience in Japanese cuisine/sushi preparation is a strong asset).
Education: Secondary (high) school graduation certificate.
Language: Basic or functional English or French for kitchen communication.
Personal Suitability: Team player, Reliable, Organized, and Dependable.
Physical Capabilities: Ability to handle weights up to 23 kg (50 lbs).
Flexibility: Ability to work various shifts including weekends and holidays as needed.
Start Date: As soon as possible

Pay: $18.50-$35.00 per hour

Work Location: In person

Quick apply

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Cook (Sushi Chef / Line Cook)

Cook (Sushi)

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