langford, bc kitchen manager Jobs – 7 Openings This Week

Chef Manager
Aramark —Victoria, BC
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
Assistant Kitchen Manager
The Canadian Brewhouse —Victoria, BC
- $19–$22 an hour
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
10d
Chef d’équipe des données (Data Team Lead)
IQVIA —Victoria, BC
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking
Kitchen Supervisor
Burger Crush —Victoria, BC
- From $21 an hour
- Full-time
- Restaurant management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Kitchen Supervisor
Burger Crush —Victoria, BC
- From $21 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Vision care
Quick apply
Line Cook/Supervisor
The Charlatan —Victoria, BC
- $20–$25 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply

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Assistant Kitchen Manager
The Canadian Brewhouse —Victoria, BC
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
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Recruit, train, coach, and develop kitchen team members. This candidate will be responsible for food quality, team leadership, inventory management, scheduling,…
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Chef Manager

Aramark
Victoria, BC

Apply Now

Job details

Benefits

Tuition reimbursement
Paid vacation
Employee assistance program
Vision care

Skills

Computer operation
Red Seal
Cooking
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Job Description

Reporting to the Food Service Director, the Chef Manager role is the culinary lead for the operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking with strong leadership, financial awareness, and a commitment to safety and consistency.

Education - Aramark

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

Set the culinary standard every day by delivering exceptional food and a memorable guest experience.
Create and evolve menus that fit the location, season, and clientele — balancing creativity with operational execution.
Execute company culinary programs with precision, ensuring consistency in food quality, service, and safety.
Grow the catering program through thoughtful menu design, strong execution, and reliable service.
Oversee all kitchen operations, including production, plating, quality control, food costing, labour management, scheduling, and training.
Build and mentor a strong kitchen brigade, developing cooks at every level and recognizing emerging talent.
Champion food safety and sanitation, ensuring the kitchen meets or exceeds all regulatory and company standards.
Manage food and labour costs to hit budget targets without compromising quality.
Complete accurate financial reporting and maintain all required records for Aramark and regulatory bodies.
Support marketing, HR, and company initiatives that impact the culinary operation.
Model and enforce Aramark’s Health & Safety programs, ensuring a safe kitchen for your team.

Qualifications

Red Seal Certification or equivalent culinary training.
At least 3 years of kitchen leadership experience, ideally as a Sous Chef or Chef.
Schedule primarily is Monday-Friday daytimes, but flexibility to work evenings, weekends, and holidays as needed.
Calm under pressure, with strong problem solving and conflict resolution skills.
Comfort with basic computer systems (inventory, ordering, scheduling, reporting).
Strong communication and interpersonal skills, with the ability to coach, motivate, and lead by example.
Excellent organization and time management, with a commitment to consistency and follow through.

Education

Trade School

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.

Apply Now

Refine Your Search

kitchen manager jobs in langford, bc

Chef Manager

Assistant Kitchen Manager

Chef d’équipe des données (Data Team Lead)

Lead Line Cook

Kitchen Supervisor

Kitchen Supervisor

Line Cook/Supervisor

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