london, on culinary supervisor Jobs – 16 Openings This Week

Food Services Supervisor
Chartwell Retirement Residences —London, ON
- Full-time
- Customer service
- Supervising experience
- Communication skills
3d
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Store discount
- Disability insurance
Quick apply
Cook
The Salvation Army Centre of Hope —London, ON
- $21.30–$23.40 an hour
- Part-time
- Sanitation
- High school diploma or GED
- First Aid Certification
8d
Supervisor
Moxies —London, ON
- $18.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Lead Shrink Wrap
Gray Ridge Eggs Inc —Strathroy, ON
- $25–$27 an hour
- Full-time
- English
- High school diploma or GED
- Computer skills
- Employee assistance program
Quick apply
Plant Recruiter
Dessert Holdings Inc. —London, ON
- Full-time
- Microsoft Office
- Bachelor's
- Human resources
Quick apply
Back-of-House Supervisor
Jack Astor's —London, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —London, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Server Floor Supervisor
Moxies —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
1d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
food service supervisor
Guac Mexigrill —Woodstock, ON
- $19.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Psychologist - Inpatient Child/Adolescent Mental Health
London Health Sciences Centre —London, ON
- $68.26–$85.34 an hour
- Full-time
- Doctoral degree
- Psychology
- Organizational skills

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Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Arcavia (Orillia) LTC LP, a 160-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our residents in…
$56,000–$78,000 a year
Quick apply
Restaurant Supervisor
Restaurant YuLan Inc. —Oakville, ON
A beverage program anchored by premium Chinese tea and Asian-inspired cocktails. Our approach respects classic Chinese cooking techniques — wok craftsmanship,…
Quick apply

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Food Services Supervisor

Chartwell Retirement Residences
London, ON

Apply Now

Job details

Full-time
3 days ago

Skills

Customer service
Post-secondary education
Supervising experience
Food preparation
Chef
Communication skills
Time management

Full job description

Supervisor is responsible for all aspects of the residence’s food service department. The FSS ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
Provides residents with a safe and comfortable environment;
Leads and manages food services staff to achieve department goals;
Participates as a member of the work team and provides support to the other members of the team;
Recruits and organizes staff orientation and in-service training programs;
Schedules and assigns work, monitors and evaluates staff performance;
Forecasts, monitors and approves expenditures from the food services budget;
Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
Develops and implements inventory control systems to maximize saving and minimize waste;
Liaises with municipal and provincial agencies concerning health and safety issues;
Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
Chairs the Food Committee or Food Advisory Committee;
Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
Ensures compliance to food safety, sanitation and overall workplace safety standards;
Performs other relate duties as required.

The ideal candidates will possess:

Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
Current qualification as a chef and in possession of a Food Service Supervisors certificate;
Minimum of one year experience in front of house and customer service;
Prior labour relations experience preferred;
Excellent communication skills (both written and verbal);
Effective interpersonal and conflict resolution skills;
Good organizational and time management skills with the ability to multi-task;
Customer service oriented;
Must have working knowledge of special diets.

At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities.

Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email [email protected] or call 1-888-663-6448.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply Now

Refine Your Search

culinary supervisor jobs in london, on

Food Services Supervisor

Culinary Supervisor

Cook

Supervisor

Lead Shrink Wrap

Plant Recruiter

Back-of-House Supervisor

Front-of-House Supervisor

Server Floor Supervisor

Sous Chef

Sous Chef

food service supervisor

Psychologist - Inpatient Child/Adolescent Mental Health

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