manitoba banquet cook Jobs – 28 Openings This Week

Banquet Cook
The Norwood Hotel —Winnipeg, MB
- $16.50–$17.50 an hour
- Part-time
- Serving
- Hospitality
- Sanitation
- Flexible schedule
Quick apply
Cook 2
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cooking
Quick apply
cook
SizzlingWok —Brandon, MB
- $30.50 an hour
- Temporary
- English
- High school diploma or GED
cook
KFC Bridgewater —Winnipeg, MB
- $16 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
cook
HOLLANDER MOTOR HOTEL —Holland, MB
- $21 an hour
- Full-time
- English
- High school diploma or GED
ethnic food cook
The Chilli Chutney Street Kitchen —Winnipeg, MB
- $30.16 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
My Village Indian & Hakka Cuisine —Winnipeg, MB
- $32 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Line Cook
Niakwa Country Club —Winnipeg, MB
- $17–$21 an hour
- Temporary
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
4d
line cook
LAKEHOUSE —Onanole, MB
- $20 an hour
- Overtime
- English
- Dental care
- Vision care
cook
Midnight Annie’s Beach Bar and Grill —Winnipeg Beach, MB
- $18 an hour
- Overtime
- English
- High school diploma or GED
- Dental care
- Vision care
cook
Chicken Delight —Beausejour, MB
- $20 an hour
- Full-time
- English
- High school diploma or GED
cook
Sharptail Motor Inn —Ashern, MB
- $31 an hour
- Full-time
- English
- High school diploma or GED
2d
cook
TIMBERLAND INN & RESTAURANT —Swan River, MB
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED
short order cook
N.C. Crossroad Lanes Ltd. —Thompson, MB
- $20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
cook
Taste of Spice —Portage la Prairie, MB
- $23 an hour
- Weekends as needed
- English
line cook
Cedar Creek Resort —East Braintree, MB
- $16.50 an hour
- Full-time
- English
9d
chef
Zaika The Indian Cuisine —Winnipeg, MB
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Clay Oven Express —Winnipeg, MB
- $32.17 an hour
- Part-time
- English
12d
Casual 2nd Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $17.65 an hour
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
chef
The Gates Restaurant & Event Centre Inc. —Headingley, MB
- $30 an hour
- Full-time
- English
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities
The Wood Tavern - Norwood Hotel —Winnipeg, MB
- $41,000–$45,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
Banquets and Catering Cook Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
3d
Queen City Distillers | Executive Chef
Brandt —Winnipeg, MB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply

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Banquet Cook

The Norwood Hotel
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Company events
Flexible schedule
On-site parking

Skills

Serving
Hospitality
Food handling
Sanitation
Cooking
Presentation skills
Meal preparation
Food industry
Food safety
Kitchen experience

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for an experienced Banquet Cook for amazing property, the Norwood Hotel. Shifts will primarily be scheduled during evenings and weekends, in alignment with the hotel’s banquet and event calendar.

The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800’s. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

Job Summary
We are seeking a skilled and dedicated Banquet Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality meals for large banquet events, ensuring all dishes meet our standards for taste, presentation, and food safety. This role offers an exciting opportunity to work in a dynamic environment, providing exceptional food service for various events and functions. The Banquet Cook will collaborate with the kitchen staff to deliver memorable dining experiences and uphold the reputation of our establishment.

Responsibilities

Prepare and cook a variety of dishes according to banquet menus and specifications
Assist with food preparation, including chopping, portioning, and assembling ingredients
Ensure all food is cooked to proper temperature and presented attractively
Maintain cleanliness and organization of the kitchen area in compliance with food safety standards
Follow proper food handling procedures to prevent cross-contamination and ensure hygiene
Serve plated meals efficiently during banquet events, ensuring timely delivery to guests
Collaborate with servers and event staff to coordinate meal service
Monitor inventory levels of ingredients and communicate needs for restocking
Adhere to all safety regulations and sanitation practices within the kitchen environment

Experience

At least 2 years of previous Kitchen experience required, especially within a catering setting
Knowledge of food handling procedures and safety standards in the food industry
Experience with meal preparation for large groups or banquet events is a plus
Familiarity with serving techniques and presentation standards in a hospitality environment
Kitchen experience demonstrating proficiency in cooking techniques and food safety practices

This role is ideal for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should possess strong teamwork skills, attention to detail, and a commitment to delivering excellent food service.

Pay: $16.50-$17.50 per hour

Benefits:

Company events
Flexible schedule
On-site parking

Experience:

Banquet Cooking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in manitoba

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2nd Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities

Banquets and Catering Cook Part Time at Assiniboine Park

Queen City Distillers | Executive Chef

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