manitoba chef de cuisine Jobs – 2 Openings This Week

Chef De Cuisine
Earls 300 Main —Winnipeg, MB
- $50,000–$60,000 a year
- Full-time
- Restaurant
- Communication skills
Head Shipper/Receiver And Inventory Manager
Diversity Food Services —Winnipeg, MB
- $16.00–$18.50 an hour
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Mileage reimbursement
- Dental care
Quick apply

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Head Shipper/Receiver And Inventory Manager
Diversity Food Services —Winnipeg, MB
A valid driver’s license is required for this position. Receives and puts away orders, interacts with delivery drivers providing direction on where goods should…
$16.00–$18.50 an hour
Quick apply

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Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
14d
Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour
13d

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Chef De Cuisine

Earls 300 Main
Winnipeg, MB

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Job details

Full-time

Skills

Communication skills

Full job description

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

Attend P&L meetings and communicate results to the Regional team
Own the profitability of the store
Write a competitive annual budget for flawless restaurant operations
Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience
Own all back of house routines, systems and procedures to ensure consistency and profitability
Develop action plans with leadership teams to improve overall results

What we need from you:

At least 2 years experience in a similar role
A passion for food and a strong desire to pursue a career in culinary arts
Excellent leadership and communication skills, with the ability to inspire and motivate others
A passion and commitment to hospitality, teamwork, and fun
A commitment to fostering a supportive and engaging experience for your team members and guests
A willingness to learn and an openness to feedback, coaching, and mentorship
The ability to legally work in Canada

What’s in it for you:

Competitive compensation package
Flexible scheduling to support work/life balance
Leadership meal budget + employee discounts
Mentorship, Growth and Leadership programs
In-house culinary training programs and mentorship from experience chefs
Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
Comprehensive health care benefits
A healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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Chef De Cuisine

Head Shipper/Receiver And Inventory Manager

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