manitoba line cook, jr Jobs – 258 Openings This Week

Jr Sous Cheff
Canad Inns —Portage la Prairie, MB
- Full-time
- Inventory management
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
Line Cook/Prep Cook
Elkhorn Resort —Neepawa, MB
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Pizza Cook
PIZZERIA GUSTO —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook, Jr
Stella's Cafe —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook
Smitty's Restaurant —Winnipeg, MB
- Weekends as needed
Quick apply
Opening Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Full-time
Quick apply
Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Full-time
Quick apply
Line Cook
Hespeler's Cookhouse & Tavern —Niverville, MB
- Weekends only
- Customer service
- Sanitation
- Cooking
Quick apply
Junior Structural Engineer
Burns Maendel Consulting Engineers Ltd. —Brandon, MB
- $60,000–$70,000 a year
- Full-time
- Engineering
- English
- Bachelor's
- Dental care
- Paid time off
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
- Life insurance
Quick apply
Full Time Prep/Line Cook
Block & Blade Restaurant and Bar —Winnipeg, MB
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Southeast Event Centre —Steinbach, MB
- $16–$20 an hour
- Part-time
- Sanitation
- Food service
- Communication skills
Quick apply
3d
Line Cook
Cork and Flame —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Sales Trainee (Contract)
Red Bull —Winnipeg, MB
- $45,125–$49,875 a year
- Temporary
- Sales
- Merchandising
- English
Quick apply
12d
Line Cook
Betterburger Inc —Winnipeg, MB
- $16–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Lakeview Hecla Resort —Winnipeg, MB
- $18–$21 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
6d
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook/Prep Cook
De Luca's Portage Ave —Winnipeg, MB
- $17–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Arborist trainee / Ground worker
Parkland Tree Care Ltd —Winnipeg, MB
- $18–$20 an hour
- Temporary
- English
- High school diploma or GED
- In-person
Quick apply
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cook, Jr
Kevin's Bistro —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line cook
State & Main —Winnipeg, MB
- Part-time
- Bar
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Winnipeg Mennonite Seniors Care Inc —Winnipeg, MB
- $18.59–$20.46 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
7d
Junior Designer
Relish Ideas Inc —Winnipeg, MB
- Full-time
- Hybrid work
- In-person
- HTML
- Wellness program
- Disability insurance
Quick apply
11h

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Jr Sous Cheff

Canad Inns
Portage la Prairie, MB

Quick apply

Job details

Full-time

Benefits

Employee assistance program

Skills

Inventory management
Supervising experience
Leadership
Communication skills
Kitchen experience

Full job description

The primary purpose of the Jr. Sous Chef position is to efficiently act as a Supervisor for preparation and production of all foods. The Jr. Sous Chef will from time to time act as Executive Chef. The Jr. Sous Chef operates the kitchen facilities on a day-to-day basis under the direction of the Executive Chef. The Jr. Sous Chef will act as a supervisor to all Culinary staff, and will be responsible for ensuring all employees achieve Canad Inns culinary standards. The Jr. Sous Chef will be held accountable for assisting in achieving the established labour and food cost projections set forth by management. Working within all departments, the Jr. Sous Chef is expected to be a leader within the hotel. The Jr. Sous Chef will help maintain an atmosphere and service that is conducive for the food and drink satisfaction of all Canad Inns guests. The Jr. Sous Chef will ensure all employees are performing their job duties as required. The Jr. Sous Chef is creative and cost-efficient. The Jr. Sous Chef will tackle the challenge of creating appealing and delicious dishes with imagination. The Cook 1 is required to be able to fulfill all tasks related to the Food Service Receiver, Kitchen Steward, Cook 3, Cook 2 and Cook 1.

Jr. Sous Chef Responsibilities:

Act as liaison to the Executive Chef & Sous Chef
Assist the staff with their duties as necessary;
Authorize all receivables;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to staff;
Develop special menus with costs, pricing and recipes;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Integrate excess products with fresh products, to minimize waste;
Prepare to Par Level and business volume;
Prioritize and distribute duties accordingly;
Record supplies and inventory;
Assist in purchasing of stock;
Refer to the menu planner;

Qualifications:

3+ years of experience in a supervisory position.
Proven experience in managing kitchen operations and staff.
Strong understanding of food preparation, inventory management, and cost control.
Creative and cost-efficient with a passion for developing appealing and delicious dishes.
Excellent communication and leadership skills.

Our benefits to support your success:

Comprehensive Group Benefit Program.
Continued education assistance, Scholarships.
Participation in the Employee Canadvantage Rewards Program.
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
Employee Referral Program.
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Quick apply

Refine Your Search

line cook, jr jobs in manitoba

Jr Sous Cheff

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Junior Structural Engineer

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Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Arborist trainee / Ground worker

Line Cook with Room to Grow

2nd Cook - Northern Manitoba Remote Camp Operations

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Junior Designer

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