Maple, On Food & beverage outlets/ banquets Jobs – 12 Openings This Week

Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $48,000–$55,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Bachelor's
- Dental care
- Paid time off
Quick apply
9d
Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
7d
Food & Beverage Outlet Manager
Germain Hotels —Toronto, ON
- $82,000–$102,000 a year
- Hotel
- Leadership
- Restaurant experience
Quick apply
10d
Food and Beverage Supervisor
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $55,000–$57,200 a year
- Hotel
- High school diploma or GED
- Supervising experience
- Dental care
- Vision care
Quick apply
Food and Beverage Supervisor
Quality Inn & Suites by Choice —Brampton, ON
- $45,000–$48,000 a year
- 8 hour shift
- Management
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
7d
Outlet Server - Part Time
Holiday Inn Toronto International Airport —Toronto, ON
- $17.60–$19.10 an hour
- Part-time
- Heavy lifting
- Customer service
- Writing skills
- Profit sharing
- Dental care
Quick apply
10d
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- $20.88–$26.48 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
Line Cook
Cardinal Golf Club —King, ON
- $21–$25 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply

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Director, Outlets - Food & Beverage
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Work with an amazing, collaborative team,* fast paced environment; Competitive salary, Incentive plan eligible, Meal Allowance, Free Golf, Free Ski, Free bike…
$70,000–$85,000 a year
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Food Runner/Busperson
Sheraton Fallsview Hotel —Niagara Falls, ON
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Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
7d
Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
Assist with the recruitment, scheduling, training, coaching, development, and supervision of unionized and non-unionized team members.
$48,000–$55,000 a year
Quick apply
9d

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Food & Beverage Outlets/ Banquets Supervisor

Hilton Markham Suites Conference Centre & Spa
Markham, ON

Quick apply

Job details

Full-time
9 days ago

Benefits

Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Hospitality
Post-secondary education
Bachelor's
Guest services
Leadership
Communication skills
Smart Serve

Full job description

Position Summary

In this leadership role, the Food & Beverage Outlets/Banquet Supervisor will support the day-to-day operations of the Food & Beverage outlets and banquet department, ensuring exceptional service delivery, successful event execution, and outstanding guest experiences. The successful candidate will lead, coach, and motivate a high-performing team while maintaining operational excellence in a fast-paced hospitality environment. The ideal candidate is passionate about hospitality, solution-oriented, and committed to delivering exceptional service standards.

Key Responsibilities

Oversee the day-to-day operations of both the Food & Beverage Outlets and Banquet Department, ensuring exceptional guest service and operational excellence.
Coordinate and supervise banquet and meeting room set-ups in accordance with Banquet Event Orders (BEOs), ensuring all event requirements are met.
Ensure all Food & Beverage outlets, banquet functions, equipment, signage, audio-visual requirements, and service stations are properly prepared and maintained.
Monitor food and beverage quality, presentation, and service standards to ensure a consistent and exceptional guest experience.
Meet and interact with guests, promptly addressing requests, concerns, and complaints to achieve high guest satisfaction.
Work closely with the Kitchen, Catering, Sales, and Food & Beverage teams to ensure seamless execution of events and outlet operations.
Assist with the recruitment, scheduling, training, coaching, development, and supervision of unionized and non-unionized team members.
Lead pre-shift meetings and foster a culture of teamwork, professionalism, accountability, and service excellence.
Ensure team members adhere to attendance, grooming, uniform, and performance standards.
Support labour management, inventory control, cost containment, and productivity goals while maintaining service standards.
Conduct regular inspections of outlets, banquet facilities, and equipment and report maintenance or safety concerns as required.
Maintain compliance with company policies, collective agreement provisions, Smart Serve regulations, food safety standards, and health and safety legislation.
Assist with menu promotions, marketing initiatives, revenue-generating activities, and continuous improvement programs.
Complete administrative duties, including reports, inventories, guest feedback logs, cashier procedures, and operational documentation.
Perform other duties as assigned by management.

Qualifications

Minimum two (2) years of Food & Beverage leadership experience, preferably in a unionized hotel environment.
Post-secondary education in Hospitality Management or a related field.
Strong leadership, communication, organizational, and guest service skills.
Knowledge of banquet operations, food and beverage service, wine, spirits, and POS systems.
Valid Smart Serve Certification.
Flexible availability, including mornings, evenings, weekends, and holidays.
Demonstrated commitment to exceptional customer service and attention to detail.

Hilton Toronto/Markham Suites is an Equal Opportunity Employer and values diversity in the workplace. As such, all applicants that qualify will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristics protected by the Human Rights Code.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, and the Human Rights Code, Hilton Toronto/Markham Suites will provide accommodations to applicants with disabilities through the recruitment, selection and/or assessment process. Accommodations are available on request for candidates taking part in all aspects of the selection process. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

This job posting is for an active existing vacancy in the Food & Beverage Outlets/ Banquets Department.

We would like to thank all applicants for their interest, however, only those who are legally eligible to work in Canada and those selected for an interview will be contacted.

Pay: $48,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Paid time off
Vision care

Experience:

Hospitality Management: 2 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage outlets/ banquets jobs in maple, on

Food & Beverage Outlets/ Banquets Supervisor

Head Chef

Food & Beverage Outlet Manager

Food and Beverage Supervisor

Food and Beverage Supervisor

Outlet Server - Part Time

Cook 2 - Events (Part Time)

Cook Part-Time Hotel Victoria

Line Cook

Executive Pastry Chef

Chef De Cuisine Full-time Pantages Downtown Toronto

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