Markham, On Cook national Jobs – 104 Openings This Week

Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
9d
Carnival Food Staff at CNE Toronto
Food Concessions @ CNE Toronto —Toronto, ON
- $18–$20 an hour
- Temporary
- Customer service
- Travel
- In-person
- Store discount
Quick apply
6d
Cook - National Toronto
National Toronto —Toronto, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cash handling
- Communication skills
Quick apply
3d
Part Time Cook
Dexterra Signature Dining —Markham, ON
- $18–$20 an hour
- Part-time
- Cooking
Quick apply
Cook
Dexterra Group —Mississauga, ON
- Part-time
- Serving
- Heavy lifting
- Cooking
Quick apply
3d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Cooking
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
LINE COOK/PREP
Great Lakes Brewpub —Toronto, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
Cook
Aramark —Newmarket, ON
- Weekends as needed
- Basic math
- Cooking
- Food service experience
12d
Culinary Manager
Cogir Senior Living —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Cook 3 Part-time Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Part-time
- Hotel
- Communication skills
- Time management
- Wellness program
Quick apply
5d
Cook 3 Full-time Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Weekends as needed
- Hotel
- Communication skills
- Time management
- Wellness program
Quick apply
5d
Cook 1 (BATCH COOKING) (38844001)
Sodexo Canada Ltd —Aurora, ON
- $23.00–$23.70 an hour
- Part-time
- High school diploma or GED
- Communication skills
Quick apply
Cook
Aramark —Toronto, ON
- Every Weekend
- Basic math
- Cooking
- Communication skills
4d
Hourly Positions at CookUnity Inc
CookUnity —Toronto, ON
- Bilingual
- Spanish
- English
Quick apply
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- $24.75 an hour
- Part-time
- Restaurant experience
Part - Time l Station Chef l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $29.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Wellness program
Quick apply
12d

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Second Cook

Dexterra Group
Markham, ON

Quick apply

Job details

Full-time

Skills

Serving
HACCP Certification
Customer service
Cooking
Food Safety Certification
Leadership
Restaurant experience
Hotel experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities:
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates
in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

Utilize various preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Adhere to all required safety regulations and procedures while preparing food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,
ovens, cleaning materials)
o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
o Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair
equipment
o Complying with FoodSafe and/or ServeSafe standards including the recording of all time
temperature sensitive food items
o Following all Health and Safety and sanitation policies and procedures as set by applicable
legislation and company policies

Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

costing that takes into consideration dish popularity, cost to produce, and seasonal trends

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

providing additional support where necessary

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Assist in controlling costs of the location by taking measures such as:

o Adequately maintaining the levels of inventory
o Complying with maintenance of food rotation in storage in order to minimize spoilage and waste
(First in, First out)
o Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget
expectations
o Suggesting dishes that take advantage of seasonal availability
o Examine work stations to organize them in a way that ensures maximum productivity and
efficiency

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related
equipment

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana

Hospitality

Maintains speed of service standards

Created: January 2010
Updated: September 2018

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Other duties as assigned

Education and/or Work Experience Requirements:

Completion of post secondary culinary training
2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

setting

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Experience leading high performance teams with a track record of producing results while motivating

team members an asset

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Demonstrated commitment to delivering exceptional customer service in a timely manner
Consultative skills for communicating continuous improvement opportunities tactfully
Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

needed to deliver exceptional service

Work accurately and in an efficient manner while managing multiple tasks and priorities
Highly organized with a strong focus and commitment to quality
Ability to work in a team based environment with high levels of cooperation, willing to support other

team members in their roles
Physical Requirements:

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

Career Progression Possibilities:

Sous Chef
Supervisor
Catering

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

cook national jobs in markham, on

Second Cook

Lead Cook

Carnival Food Staff at CNE Toronto

Cook - National Toronto

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Part Time Cook

Cook

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Cook

Catering Sous Chef

Cook

LINE COOK/PREP

Cook 2 Part-Time Novotel Toronto Centre

Cook

Culinary Manager

Cook 3 Part-time Union Hotel

Cook 3 Full-time Union Hotel

Cook 1 (BATCH COOKING) (38844001)

Cook

Hourly Positions at CookUnity Inc

Sous Chef

Chef De Cuisine Full-time Pantages Downtown Toronto

Culinary Supervisor - RBC Amphitheater

Part - Time l Station Chef l Radisson Blu Toronto Downtown

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