Markham, On Cook national toronto Jobs – 27 Openings This Week

Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
Carnival Food Staff at CNE Toronto
Food Concessions @ CNE Toronto —Toronto, ON
- $18–$20 an hour
- Temporary
- Customer service
- Travel
- In-person
- Store discount
Quick apply
5d
Cook - National Toronto
National Toronto —Toronto, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Restaurant
- Dental care
- Employee assistance program
Quick apply
General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cash handling
- Communication skills
Quick apply
2d
Cook 3 Part-time Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Part-time
- Hotel
- Communication skills
- Time management
- Wellness program
Quick apply
5d
Part - Time l Station Chef l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $29.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Wellness program
Quick apply
11d
Cook 3 Full-time Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Weekends as needed
- Hotel
- Communication skills
- Time management
- Wellness program
Quick apply
5d
General Help kitchen | Downtown Toronto | Part Time & Full Time
Sodexo Canada Ltd —Toronto, ON
- $17.60 an hour
- Full-time
- Restaurant experience
- Communication skills
Quick apply
Hourly Positions at CookUnity Inc
CookUnity —Toronto, ON
- Bilingual
- Spanish
- English
Quick apply
Cook
Aramark —Toronto, ON
- Every Weekend
- Basic math
- Cooking
- Communication skills
3d
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
Culinary Manager
Cogir Senior Living —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- $24.75 an hour
- Part-time
- Restaurant experience
Culinary Supervisor, Real Sports Bar and Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26 an hour
- Weekends as needed
- Bar
- Communication skills
- Kitchen experience
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Communication skills
Steward Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $20.27 an hour
- Part-time
- No experience needed
- Hotel
- Wellness program
Quick apply
9d
Executive Assistant
New School Foods —Toronto, ON
- $50,000–$75,000 a year
- Full-time
- Communication skills
Quick apply
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills
Innovation Lead - Office of the CTO | WiFi (10343)
Extreme Networks —Toronto, ON
- $120,000–$200,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Bachelor's
- Employee stock purchase plan
- Disability insurance
Quick apply
10d
Innovation Lead - Office of the CTO | AI (10342)
Extreme Networks —Toronto, ON
- $200,000–$230,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Java
- Employee stock purchase plan
- Disability insurance
Quick apply
10d
Automations Engineer
New School Foods —Toronto, ON
- $75,000–$100,000 a year
- Full-time
- Computer science
- Computer Science
- Schematics
Quick apply

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Second Cook
Dexterra Group —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
$20–$21 an hour
Quick apply
Lead Cook
Aramark —Markham, ON
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
8d

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General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
Food Handler / Food Safety Training (FST) certificate. Familiar with POS systems, cash handling, and food prep standards.
$19–$23 an hour
Quick apply
2d
Cook - National Toronto
National Toronto —Toronto, ON
Work collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparation and…
$18–$20 an hour
Quick apply

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Cook 2 Part-Time Novotel Toronto Centre

Silver Hotel Group
Toronto, ON

Quick apply

Job details

Part-time

Benefits

Tuition reimbursement

Skills

FoodSafe
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Cook 2

As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. The Cook 2 can work independently at any assigned station and in all areas of the kitchen. They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen. The successful candidate takes personal responsibility to ensure all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standard. They ensure an exceptional guest experience by assisting in the efficient operation and production to ensure a pleasurable and memorable experience for each guest that drives guest loyalty and return business.

What We Offer

Work with like-minded team members who are passionate about their work and keep things fun, every day!
Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now!
Education Reimbursement for you (and your children!)
Annual Wellness Credit
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition Program
Hotel Stay Discounts

Key Responsibilities

Reporting to the Executive Chef or designate, you will

Adhere to hotel standards of food quality, recipes and preparation;
Prepare ingredients for cooking, including portioning, chopping, and storing food;
Wash and peel fresh fruits and vegetables;
Weigh, measure, and mix ingredients;
Ensure the highest quality of the product in the preparation of food;
Ensure the proper setup and readiness of menu items;
Adhere to the seasoning, portions, and appearance guidelines of food served;
Store unused food properly to minimize waste and maximize quality;
Ensure that proper Health & Safety and sanitation practices are practiced;
Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
Perform other duties as required;
Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
Available to work flexible hours, including mornings, evenings, weekends, and holidays.

What we are looking for...

Strong verbal and written communication skills;
2-3 years of kitchen/catering experience, hotel environment preferred
Completion of post secondary culinary program preferred
Excellent organizational and time management skills;
Ability to multi-task and work in a fast-paced environment;
Good knowledge of food hygiene;
Positive and professional attitude and appearance;
High level of accuracy, and a strong commitment to detail;
Work well under pressure and in a team environment;
Must be available evenings, weekends, and flexible shifts.
Must be legally authorized to work in Canada.
Current Food Safe Certification

Please note this is a current vacant position.

Novotel Toronto Centre

Newly renovated Novotel Toronto is nestled in the historic district of Old Town Toronto. At Novotel Toronto Centre variety of services makes any stay exceptional with a true European touch. The Hotel is minutes from Toronto's major attractions, theatre and concert facilities, Harbourfront and a myriad of shopping and dining options. Spacious, contemporary design and adaptable, the Novotel room is truly a place for living. Our unique bedding is a major asset in all 262 rooms of the hotel. Café Nicole & Lounge Bar serves dishes from our simple yet generous menu refreshed in line with the seasons in our comfortable stylish setting. It's a 4-star comfort in the heart of the St. Lawrence Neighborhood with cobblestone streets and gastronomical international treats from the market.

About Us

https://www.silverhotelgroup.com/

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra "You Matter" resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

Quick apply

Refine Your Search

cook national toronto jobs in markham, on

Cook 2 Part-Time Novotel Toronto Centre

Carnival Food Staff at CNE Toronto

Cook - National Toronto

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Cook 3 Part-time Union Hotel

Part - Time l Station Chef l Radisson Blu Toronto Downtown

Cook 3 Full-time Union Hotel

General Help kitchen | Downtown Toronto | Part Time & Full Time

Hourly Positions at CookUnity Inc

Cook

Cook 2 Part-time Pantages Downtown Toronto

Chef De Cuisine Full-time Pantages Downtown Toronto

Cook Part-Time Hotel Victoria

Culinary Manager

Culinary Supervisor - RBC Amphitheater

Culinary Supervisor, Real Sports Bar and Grill

Line Cook

Steward Part-time Pantages Downtown Toronto

Executive Assistant

Event Chef Supervisor - Marigolds and Onions

2nd Cook - Real Sports Bar & Grill

Innovation Lead - Office of the CTO | WiFi (10343)

Innovation Lead - Office of the CTO | AI (10342)

Automations Engineer

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