Mission, Bc Sous chef craft beer restaurant Jobs – 3 Openings This Week

Sous Chef - Craft Beer Restaurant
Confidential —Abbotsford, BC
- $45,000–$52,000 a year
- Full-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Wellness program
Quick apply
Dishwasher (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25–$18.98 an hour
- Bar
- Cooking
- Hotel
- Dental care
- Flexible schedule
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule

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Sous Chef - Craft Beer Restaurant

Confidential
Abbotsford, BC

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Wellness program
Tuition reimbursement
Paid time off
Discounted or free food
Company events

Skills

Food handling
FoodSafe
Cooking
Food service experience
Organizational skills
Food preparation
Restaurant experience
Kitchen experience
Time management

Full job description

Our craft brewery is looking for a creative, passionate and energetic Sous Chef in Abbotsford, BC. As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen. You will lead a team of driven employees and drive their development. We are looking for a confident leader with great organizational skills and impeccable time management. Staying current with food trends related to the craft beer industry is key as there is an element of menu development required.

Duties & Responsibilities:

Oversee kitchen responsibilities and ensure procedures are followed
Manage staff, control costs, quality of food, and safety standards with assistance and guidance from our Head Chef
Foster a safe and healthy working environment with professionalism
Rectify any issues arising concerning kitchen staff, food complaints, and safety issues with support from your General Manager and Head Chef

Cost Control & Top Line Growth

Strong understanding of financial management and COGs
Working knowledge of POS and inventory systems
Monitor increases in pricing and quality of incoming products, reporting discrepancies as needed
Manage and maintain strong relationships with vendors

Facility Management & Maintenance

Ensure all kitchen equipment is kept clean and in good working order
Keep all Food Safety plans up to date
Ensure all kitchen checklists are followed, completed, and signed off daily

Staffing & Scheduling

Ensure all training manuals and policies are kept up to date and followed by all
Generate BOH schedules within labour budgets based on business volume
Hire, onboard, and train all new kitchen employees
Approve and submit payroll details on a weekly basis
Manage employee performance through formal and informal feedback
Work with General Manager and People/Culture Advisor when taking progressive disciplinary action

Experience Required:

Minimum 3 years in a BOH role
Minimum 1 year in a BOH Leadership role
Current Food Safe certification

If you meet the required qualifications and think you'd be the ace of a team member we are looking for, let us know!

Job Type: Full-time

Pay: $45,000.00-$52,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Paid time off
Store discount
Tuition reimbursement
Wellness program

Work Location: In person

Quick apply

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sous chef craft beer restaurant jobs in mission, bc

Sous Chef - Craft Beer Restaurant

Dishwasher (Casual)

Second Cook (Casual)

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