Moncton, Nb Banquet Jobs – 6 Openings This Week

Hospitality Coordinator
Hotel Shediac —Shediac, NB
- $18–$20 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Dental care
- Vision care
Quick apply
Banquet Server (Casual/On-call)-Moncton
Great Canadian —Moncton, NB
- $15.90–$16.50 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- No university degree
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
1st Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree

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Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
Supervise the setup of banquet rooms according to event orders, including décor, table settings, AV requirements, and layout. Job Types: Full-time, Permanent.
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Hospitality Coordinator

Hotel Shediac
Shediac, NB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Vision care
On-site parking

Skills

Bilingual
French
Hospitality
Customer service
Filing
English
Bartending
Communication skills
Negotiation
Hotel experience

Full job description

Location: Hotel Shediac
Position Type: Full-Time
Compensation: $18–$20 per hour, based on skills and experience

Hotel Shediac is seeking a friendly, organized, and professional Receptionist / Event Coordinator to join our team. This dual-role position combines exceptional front desk customer service with the planning and coordination of hotel events and special functions. The ideal candidate is bilingual (French and English), highly organized, enjoys working with people, and thrives in a fast-paced hospitality environment. Flexibility to work evenings, weekends, and holidays is required.

Key ResponsibilitiesReception Duties

Greet guests with a warm and professional attitude.
Check guests in and out efficiently while providing exceptional customer service.
Answer telephone calls, emails, and guest inquiries promptly and professionally.
Manage reservations, room availability, and guest requests using the hotel's reservation system.
Process guest payments and maintain accurate records.
Provide information about hotel amenities, local attractions, and services.
Assist with administrative tasks, filing, and daily front desk operations.
Resolve guest concerns and ensure a positive guest experience.

Event Coordination Duties

Coordinate, organize, and oversee hotel events, meetings, weddings, and special functions.
Meet with clients to discuss event details and ensure their vision is successfully executed.
Prepare event spaces, including room layouts, décor, signage, and event materials.
Coordinate with vendors, suppliers, entertainers, and internal departments.
Develop event timelines and ensure smooth execution before, during, and after each event.
Assist with hosting events and provide support throughout the event as needed.
Help promote hotel events and special packages through guest engagement and marketing initiatives.
Ensure event spaces remain clean, organized, and presentation-ready.
Troubleshoot and resolve issues professionally while maintaining a high level of guest satisfaction.

Qualifications

Previous experience in hospitality, front desk, customer service, event coordination, or a related field.
Bilingual in French and English (spoken and written) is required.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
Professional, friendly, and customer-focused attitude.
Experience with hotel reservation systems is considered an asset.
Bartending or banquet experience is an asset but not required.
Ability to work independently and collaboratively within a team.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to lift and move event materials during event setup and teardown when required.

What We Offer

Competitive hourly wage of $18–$20/hour, based on experience and qualifications.
Full-time, year-round employment.
A welcoming and supportive team environment.
Opportunities for professional growth and development.
The chance to help create exceptional guest experiences and memorable events.

To Apply

Interested candidates are encouraged to submit their resume and a brief cover letter outlining their hospitality, customer service, and event coordination experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $18.00-$20.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

banquet jobs in moncton, nb

Hospitality Coordinator

Banquet Server (Casual/On-call)-Moncton

F&B Manager

1st Cook (Full-time) - Moncton

Executive Sous Chef

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