Banquet Server(s)
Vancouver Island University —Nanaimo, BC
- $23.49 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Food Service Worker(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Sales
- Customer service
- Merchandising
Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $90,000–$115,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
Sous Chef - Events and Restaurant
The Breeze Restaurant and Events —Sechelt, BC
- $55,000–$65,000 a year
- Weekends as needed
- Microsoft Excel
- Inventory management
- Cooking
- Relocation assistance
- Dental care
Quick apply
7d
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- $70,000–$73,000 a year
- Full-time
- CPR Certification
- Management
- Inventory control
Quick apply
13d
Restaurant Manager
The Fifteen Group —Sechelt, BC
- $45,000–$60,000 a year
- Full-time
- Microsoft Excel
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Cook
Berwick Retirement Communities —Qualicum Beach, BC
- $27.16–$28.00 an hour
- Sanitation
- High school diploma or GED
- In-person
- Employee assistance program
Quick apply
4d
Financial Controller
Scout Talent North America —British Columbia
- $100,000–$120,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Accounting
- Recruiting
- Disability insurance
- Dental care
13d
Cook
Berwick Retirement Communities —Parksville, BC
- $27.16–$28.00 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
3d
Outside Service Attendant
Fairwinds Golf Club —Parksville, BC
- $19 an hour
- Seasonal
- Hospitality
- CPR Certification
- Customer service
- Store discount
- Wellness program
Quick apply
5d
Cook I - Multiple Openings
Island Health —Nanaimo, BC
- $29.24 an hour
- Temporary
- Cooking
- Disability insurance
- Dental care
food service supervisor
MRS. RICHES MEALTIME RESTAURANT CORPORATION —Nanaimo, BC
- $21 an hour
- Full-time
- English
- Bachelor's
- First Aid Certification
10d
food service supervisor
Krawchuk Enterprises Inc. —Nanaimo, BC
- $20.15 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
food service supervisor
Dog House Restaurant —Duncan, BC
- $21.15 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
11d
FOH Manager
Morningstar Golf Club —Parksville, BC
- From $26 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
4d
Spare School Meals Worker
School District #69 (Qualicum) —Parksville, BC
- $31.04 an hour
- Contract
- Microsoft Office
- High school diploma or GED
- Time management
PT Cook (White Road Supportive Housing | Sat-Sun)
Connective Support Society —Duncan, BC
- $25.55–$29.26 an hour
- Part-time
- Cooking
- First Aid Certification
- Communication skills
Quick apply
12h
Casual Cook (White Road Supportive Housing | Duncan)
Connective Support Society —Duncan, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Banquet Server(s)

Vancouver Island University
Nanaimo, BC

Apply Now

Job details

Temporary | Part-time

Skills

Serving
Hospitality
Class 5 Licence
Customer service
Serving It Right
Bartending
Restaurant experience

Full job description

Banquet Server(s) (Extended)

Employment Group

CUPE

Position Number

01117

Division

VP Administration and Finance

Department

Cafeteria

Campus

Nanaimo campus *Successful candidates must be able to attend in person on campus as required.

Location

Nanaimo, British Columbia

Country

Canada

Appointment Type

temporary part-time

Workload

0-35 hours per week depending upon operational need. Shift-based work 7 days per week morning, afternoon, and evening shifts.

Pay Level

CUPE 1: $23.49 per hour

Start:

As soon as possible.

Appointment End Date

31-Mar-2027

Additional Information

Multiple positions available. Subject to CUPE Joint Job Evaluation. Pay level may increase.

Applicant Documents

CV/Resume, Name and contact information of recent supervisors willing to provide a reference

Posted Date

07-May-2026

Closing Date

31-Mar-2027

Job Reference

2939

Duties:

Under the direction of the Catering Services Coordinator, the Banquet Server supports the delivery of catering and banquet services for Vancouver Island University events. The role assists with event setup, food and beverage service, guest interaction, and event cleanup to ensure functions are delivered efficiently and in accordance with established service and food safety standards. Work is performed as part of a team and follows established procedures, service instructions, and Banquet Event Orders. The position requires evening and weekend availability and involves physical work including moving food, equipment, and furniture across campus.

Key Duties:

Assist with the setup and dismantling of catering and banquet events, including arranging tables, chairs, linens, buffet equipment, and service stations according to event instructions and Banquet Event Orders.
Transport food, beverages, equipment, and supplies between kitchens, storage areas, vehicles, and event locations using carts, vehicles, or other equipment as required.
Provide food and beverage service to guests during catered events in accordance with established service procedures.
Perform bar service where assigned in accordance with Serving It Right requirements and established alcohol service procedures.
Support the maintenance of buffet and service stations during events by replenishing items and assisting with service tasks as directed.
Clear tables and service areas and assist with post-event cleanup, including returning dishes, glassware, and service equipment to designated areas.
Maintain cleanliness and organization of service areas and follow established food safety, sanitation, and workplace safety procedures.
Follow direction from the Catering Services Coordinator or designated event lead and report service issues, safety concerns, or supply shortages as required.

Required Qualifications:

Grade 10 completion.
FoodSafe Level 1 certification.
Serving It Right certification.
Minimum 3 months of customer service experience
Ability to lift and move equipment and supplies (up to approximately 20 kg with appropriate aids) and to stand/walk for the duration of shifts.
Ability to work flexible hours, including evenings and weekends.
Ability to work in a fast-paced, team-based service environment while maintaining a professional, customer-focused approach.

Preferred Qualifications:

Valid Class 5 Driver's License as it may be beneficial for some assignments.
Experience in bar service or bartending.
Experience in banquet, catering, restaurant, or hospitality service.
Experience working in event or conference services.

VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.

Note:

Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students. In our journey towards greater diversity, we invite applications from members of equity-seeking communities including women, racialized and Indigenous persons, persons with disabilities, persons of all gender identities and sexual orientations who bring value to the VIU community through their lived experiences. We encourage members of all equity-seeking groups to self-identify within their application cover letter. When a candidate voluntarily discloses this information in their cover letter, the information will be used only for the fulfillment of the career opportunity. Disclosure and/or self-identification with an equity-seeking group will not lead to advantageous treatment of a candidate who is not qualified.

Apply Now

Refine Your Search

& beverage support staff jobs in nanaimo, bc

Banquet Server(s)

Food Service Worker(s)

Executive Chef/ Restaurant

Sous Chef - Events and Restaurant

Executive Chef

Restaurant Manager

Cook

Financial Controller

Cook

Outside Service Attendant

Cook I - Multiple Openings

food service supervisor

food service supervisor

food service supervisor

FOH Manager

Spare School Meals Worker

PT Cook (White Road Supportive Housing | Sat-Sun)

Casual Cook (White Road Supportive Housing | Duncan)

SENIOR SOUS CHEF

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Banquet Server(s) (Extended)

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