nanaimo, bc beverage support staff Jobs – 32 Openings This Week

Hotel Management Trainee
Prestige Hotels and Resorts —British Columbia
- $52,000–$58,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
11d
Banquet Server(s)
Vancouver Island University —Nanaimo, BC
- $23.49 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Food Service Worker(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Sales
- Customer service
- Merchandising
Sous Chef - Events and Restaurant
The Breeze Restaurant and Events —Sechelt, BC
- $55,000–$65,000 a year
- Weekends as needed
- Microsoft Excel
- Inventory management
- Cooking
- Relocation assistance
- Dental care
Quick apply
7d
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- $70,000–$73,000 a year
- Full-time
- CPR Certification
- Management
- Inventory control
Quick apply
14d
Restaurant Manager
The Fifteen Group —Sechelt, BC
- $45,000–$60,000 a year
- Full-time
- Microsoft Excel
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Cook
Berwick Retirement Communities —Qualicum Beach, BC
- $27.16–$28.00 an hour
- Sanitation
- High school diploma or GED
- In-person
- Employee assistance program
Quick apply
4d
Cook
Berwick Retirement Communities —Parksville, BC
- $27.16–$28.00 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
3d
Financial Controller
Scout Talent North America —British Columbia
- $100,000–$120,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Accounting
- Recruiting
- Disability insurance
- Dental care
13d
Outside Service Attendant
Fairwinds Golf Club —Parksville, BC
- $19 an hour
- Seasonal
- Hospitality
- CPR Certification
- Customer service
- Store discount
- Wellness program
Quick apply
6d
Cook I - Multiple Openings
Island Health —Nanaimo, BC
- $29.24 an hour
- Temporary
- Cooking
- Disability insurance
- Dental care
food service supervisor
MRS. RICHES MEALTIME RESTAURANT CORPORATION —Nanaimo, BC
- $21 an hour
- Full-time
- English
- Bachelor's
- First Aid Certification
11d
food service supervisor
Krawchuk Enterprises Inc. —Nanaimo, BC
- $20.15 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
FOH Manager
Morningstar Golf Club —Parksville, BC
- From $26 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
4d
food service supervisor
Dog House Restaurant —Duncan, BC
- $21.15 an hour
- Weekends as needed
- English
- High school diploma or GED
- Dental care
12d
Spare School Meals Worker
School District #69 (Qualicum) —Parksville, BC
- $31.04 an hour
- Contract
- Microsoft Office
- High school diploma or GED
- Time management
PT Cook (White Road Supportive Housing | Sat-Sun)
Connective Support Society —Duncan, BC
- $25.55–$29.26 an hour
- Part-time
- Cooking
- First Aid Certification
- Communication skills
Quick apply
18h
Casual Cook (White Road Supportive Housing | Duncan)
Connective Support Society —Duncan, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Director of Human Resources and Operations Services
Ballenas Housing Society —Nanaimo, BC
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Wildfire Golf Club - Bartender
Wildfire Golf Club —Lakefield, ON
Mix and serve both alcoholic and non-alcoholic beverages for members, guests. Provide excellent customer service by engaging with guests, taking orders, and.
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Server
Ste. Anne's Spa —Grafton, ON
Serve women and elderly guests first, followed by the person to the right of the host. Demonstrate professional, courteous and knowledgeable conduct to guests…
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Hotel Management Trainee

Prestige Hotels and Resorts
British Columbia

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Extended health care
Discounted or free food

Skills

Customer service
Post-secondary education
Microsoft Office
Administrative experience
Supervising experience
Business
Leadership
Communication skills
Hotel experience

Full job description

Prestige Hotels and Resorts is looking for a Hotel Management Trainee to join our team! The Hotel Management Trainee is a full-time, hands-on working position designed to develop future hotel leaders through direct involvement in all aspects of hotel operations. This role provides structured, practical exposure to front office, housekeeping, guest services, revenue management, maintenance coordination, and people leadership. Working shoulder-to-shoulder with department leaders and reporting to the General Manager, the Hotel Management Trainee will build the operational knowledge, leadership capability, and decision-making skills required for progression into supervisory and management roles within the organization.

This position is ideal for an individual who is passionate about hospitality, eager to learn through doing, and motivated to grow into a leadership role within hotel operations.

The successful candidate must be willing to start their first placement in Smithers, BC for a duration of approximately 6 months.

Who are we?

We are more than a hotel chain. We are B.C.’s finest family-owned chain of resorts, hotels, and inns. Delivering superior guest experiences with a personal touch, hard work, and kindness is at the forefront of our company values.

Read our story at: https://www.prestigehotelsandresorts.com/about-us/our-story/

What is in it for you?

Be a part of a company that wants to make a difference in BC communities (visit our website to read about our love for JoeAnna's House and our Go Green Program)
Competitive annual salary based on your experience ($52,000 - $58,000 per year)
Prestige Benefits Package
Retirement savings contributions upon enrollment
Restaurant and hotel discounts

Travel/Mobility Support

Company-paid accommodations during placements
Mileage or vehicle allowance to get to your placement location

Duties & Responsibilities

1. Guest Experience & Service Excellence

Actively support front desk and guest services operations to ensure all guests receive a high level of service and a consistently positive experience.
Engage directly with guests, address concerns, and assist with service recovery in alignment with company standards.
Model a service-first attitude and support the development of strong guest relations practices across departments.

2. Front Office & Reservations Operations

Participate in daily front desk operations, including check-in/check-out reservations, group blocks, team bookings, tour bookings and billing processes.
Support oversight of reservations, group bookings, proposals, and revenue-related tasks as directed.
Maintain a well-organized front desk and back-office environment.

3. Housekeeping & Rooms Division Exposure

Work closely with housekeeping leadership to learn room operations, inspections, quality assurance, and productivity standards.
Coordinate with housekeeping and maintenance teams to ensure room readiness, cleanliness, and availability.
Gain exposure to cost controls, scheduling considerations, and operational planning within the rooms division.

4. Leadership Development & Staff Supervision

Provide day-to-day support and supervision to front-line team members as assigned.
Cover management or duty manager shifts when required.
Participate in staff coaching, on-the-job training, and performance feedback discussions.
Learn effective leadership practices through direct observation and guided experience.

5. Training, Recruitment & Team Engagement

Assist with onboarding and training of guest services and operational staff.
Support recruitment activities, including interviews and new hire orientation, as directed by management.
Participate in regular departmental and management meetings to understand communication, accountability, and team alignment.

6. Financial & Administrative Exposure

Assist with administrative functions including scheduling support, supply ordering, and basic accounts receivable processes such as invoicing and collections.
Gain exposure to revenue management principles, budgeting considerations, and cost control practices.
Learn how operational decisions impact financial performance.

7. Safety, Compliance & Operational Standards

Support compliance with workplace safety requirements, including WorkSafeBC standards and internal policies.
Participate in maintaining a safe, organized, and professional work environment.
Learn and follow all company policies, procedures, and brand standards.

8. Cross Departmental Collaboration

Liaise with housekeeping, maintenance, food & beverage, and other departments to support seamless hotel operations.
Develop an understanding of how departments work together to deliver a complete guest experience.

9. Other Duties

Complete additional tasks and projects assigned by the General Manager to support operational learning and development.

What does an ideal candidate look like?

Post-secondary education in Hotel, Hospitality, or Business Management is an asset.
Previous hotel or customer service experience preferred; supervisory experience is an asset.
Strong communication, organizational, and interpersonal skills.
Positive attitude with a willingness to learn and take initiative.
Ability to manage multiple tasks and adapt in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
Proficient in Microsoft Office and willingness to learn property management systems.
Must be legally entitled to work in Canada.

Career Development Focus

This role is structured as a developmental pathway, with the intent of preparing the Hotel Management Trainee for future supervisory or management opportunities with Prestige Hotels & Resorts. Performance, engagement, and demonstrated leadership capability will guide progression opportunities within the organization.

Pay: $52,000.00-$58,000.00 per year

Benefits:

Discounted or free food
Extended health care

Work Location: In person

Quick apply

Refine Your Search

beverage support staff jobs in nanaimo, bc

Hotel Management Trainee

Banquet Server(s)

Food Service Worker(s)

Sous Chef - Events and Restaurant

Executive Chef

Restaurant Manager

Cook

Cook

Financial Controller

Outside Service Attendant

Cook I - Multiple Openings

food service supervisor

food service supervisor

FOH Manager

food service supervisor

Spare School Meals Worker

PT Cook (White Road Supportive Housing | Sat-Sun)

Casual Cook (White Road Supportive Housing | Duncan)

SENIOR SOUS CHEF

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