Broken Hill is looking for a sous chef to take over PM kitchen operations. Experience with high volume line cooking is a must. If you have great work ethic, attention to detail, learn fast and love a laid back, positive environment, this is the place for you! We believe in a great work environment, positivity and work/life balance. We strive to maintain a strong, professional team and we won't tolerate any BS!
Who We Are: We are a fast paced restaurant and bar with a focus on Southern inspired BBQ, Craft beer and Whiskey. If you have a strong attention to detail, enjoy fast paced work, take pride in your work and can work well independently, this is the position for you.
The Position: Reporting to the head chef, the sous chef is responsible for managing the kitchen staff and leading the team in the absence of the head chef. Always bringing an excellent attitude and professional manner, this person leads by example. Ensuring exceptional food quality and service at all times, the sous chef will train staff and supervise the preparation, cooking and presentation of all menu items in accordance with BH recipes and specifications. The sous chef is also responsible for supervising and ensuring kitchen cleanliness, safety, sanitation and organization during their shift, in accordance with BOH training manuals and Food-Safe / HAACP regulations. The sous chef is responsible for assisting the Head Chef with inventory and waste management, and ordering product as needed.
Reports To: Head Chef, Senior Sous
Start Date: Anytime before May 15th
Essential Responsibilities:
- Oversee the preparation, cooking and plating of all menu items as per BH recipes.
- Maintaining the highest standard of cleanliness, food safety and service at all times.
- Manage all aspects of kitchen operations in the absence of the head chef and report any issues immediately. Includes supervision of other kitchen staff, monitoring inventory and prep levels, portion control and food quality.
- Ensuring all daily checklists are filled in accurately and communicating any issues to the chef.
- Complete line checks to ensure food quality and adequate mise-en-place for all stations prior to each service.
- Ensure all stations are clean and stocked for shift changes.
- Assist chef with ordering and inventory as needed.
- Assist chef in the creation of daily specials and new menu items.
- Inform chef of any inventory shortages or quality issues immediately.
- Maintain a positive, productive and respectful atmosphere in the kitchen at all times.
Requirements:
- Minimum of 3 years experience in leadership/management roles in professional kitchens
- Must be able to work with minimal supervision.
- Food Safe Level 1 (level 2 an asset).
- Culinary diploma or Red Seal, or equivalent professional experience.
- Must maintain clean and professional appearance at all times.
- Must provide satisfactory references
What We Offer: A flexible work schedule and opportunity for advancement within a company who values teamwork and supporting local business; where owners and managers are committed to creating a positive culture that include open communication and approachability as some of their core values.
Job Types: Full-time, Permanent
Pay: $27.00-$30.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Ability to commute/relocate:
- Nelson, BC V1L 4H7: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Please check this box to agree we are not hiring via LMIA or RCIP at this time, though RCIP is possible in the future for the right candidate
- How many years of management experience do you have?
- Only candidates who live in Nelson will be considered. All candidates must complete 6 weeks of on the job training and pass probation before they will be given the role. Check to confirm you will meet these requirements
Experience:
- Cooking: 5 years (required)
Licence/Certification:
Work Location: In person
