niagara on the lake, on chef de partie Jobs – 167 Openings This Week

Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
5d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie (CDP) / Line Cooks & Prep Cooks
11th Post on Queen —Niagara-on-the-Lake, ON
- $18–$23 an hour
- Temporary
- Serving
- Sanitation
- Cooking
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Line Cook
The Irish Harp Pub —Niagara-on-the-Lake, ON
- From $20 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience
Chef de Partie - Wayne Gretzky Patio
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20–$24 an hour
- Part-time
Quick apply
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24.00–$25.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
Quick apply
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule
Experienced Indian Cuisine Cook – Niagara-on-the-Lake
Aura on The Lake —Niagara-on-the-Lake, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
16h
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Line Cook
335 On the Ridge —Ridgeway, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Partie
Peninsula Ridge Estates Winery —Beamsville, ON
- $20–$22 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant experience
Quick apply
Full-Time Experienced Line Cook
Lake House Restaurant —Vineland, ON
- $22–$25 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Cook | (Line & Sr. Line) | Cluny Bistro & Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cooking
- Bakery
- Restaurant
Quick apply
4d
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Line Cook
Kochi Japanese BBQ —Niagara Falls, ON
- $17.60–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
11d
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule
Line Cook
Niagara Clifton Group —Niagara Falls, ON
- $19 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Line Cooks
Margaritaville —Niagara Falls, ON
- From $18.50 an hour
- Temporary
- English
- In-person
- Communication skills
Quick apply
4d
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
CDP - Senior Line Cook, Inniskillin Wines Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $22 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Flexible schedule

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Chef de Partie

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
5 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Assembly
Kitchen experience

Full job description

Caroline Cellars Winery is a family-owned winery, restaurant, banquet hall, and event venue in Niagara-on-the-Lake. The Farmhouse Cafe is a busy lunch-focused kitchen that also supports winery events, private functions, and banquet service.

We are a scratch-focused kitchen where a large amount of the food is prepared in-house. Our cooks are involved in real prep and real cooking - sauces, soups, dressings, vegetables, proteins, banquet components, daily service prep, and seasonal menu work - not just reheating, assembling, or opening bags.

We are looking for a Chef de Partie / Senior Line Cook who takes pride in clean prep, consistent execution, and strong station ownership. This is a strong opportunity for a cook who wants to sharpen their fundamentals, learn more in a hands-on kitchen, and grow within a professional team.

This is not an entry-level position. The right candidate should be confident on the line, organized during prep, and able to work with urgency while maintaining quality and consistency.

Why Join Our Kitchen

· Scratch-focused kitchen with a high amount of in-house preparation

· More hands-on cooking and skill development than many assembly-heavy restaurant roles

· Exposure to lunch service, winery events, banquets, and private functions

· Mostly daytime shifts compared with many restaurant kitchens

· Seasonal Niagara-on-the-Lake setting with a strong local identity

· Small team environment where your work is noticed

· A practical role for someone building and refining their skills

The Role

As Chef de Partie / Senior Line Cook, you will help run daily prep and service, maintain your station, execute menu items to standard, and support the chef and sous chef with lunch service, events, and banquet production.

Because we make many components in-house, this role gives the right cook a chance to keep building real kitchen skills: seasoning, timing, sauce work, knife work, prep organization, protein cookery, vegetable cookery, plating, and event execution.

You should be the kind of cook who shows up prepared, communicates clearly, works clean, and can be trusted to execute without needing constant supervision.

Responsibilities

· Set up, stock, and maintain your station for lunch service and events

· Prepare proteins, vegetables, sauces, dressings, garnishes, and other menu components to standard

· Cook and plate menu items consistently, cleanly, and on time

· Follow prep lists, recipes, portioning standards, and service priorities

· Communicate clearly with the chef, sous chef, and other kitchen staff during prep and service

· Maintain proper food handling, cooling, labelling, storage, and sanitation standards

· Support banquet and private-event prep and execution when required

· Help monitor prep levels, stock needs, waste, and product quality

· Keep fridges, dry storage, prep areas, and line stations organized

· Support a respectful, professional, team-focused kitchen culture

What We Are Looking For

· 2+ years of professional kitchen experience

· Strong line-cooking fundamentals and confidence working a station

· Interest in learning, improving, and doing real hands-on cooking

· Good knife skills, prep habits, timing, and attention to detail

· Ability to work clean, organized, and with urgency

· Solid understanding of cooking methods, ingredients, equipment, and kitchen procedures

· Ability to take direction and execute feedback without ego

· Positive attitude and professional communication with coworkers

· Safe Food Handling Certificate, or willingness to obtain

· Reliable transportation to Niagara-on-the-Lake

· Must be legally entitled to work in Canada

Assets

· Chef de Partie, senior line cook, banquet, winery, or high-volume experience

· Experience with scratch cooking, seasonal menus, local ingredients, and event execution

· Ability to help support and set a good example for junior cooks

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in niagara on the lake, on

Chef de Partie

Chef de Partie - Winery Restaurant

Chef de Partie (CDP) / Line Cooks & Prep Cooks

Commis Chef de Partie -Trius Winery

Line Cook

PASTRY CHEF

Chef de Partie - Wayne Gretzky Patio

Demi Chef de Partie - Winery

Chef de Partie - Winery Restaurant

chef de partie

Experienced Indian Cuisine Cook – Niagara-on-the-Lake

Chef de Partie

Line Cook

Line Cook

Chef de Partie

Full-Time Experienced Line Cook

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Cook | (Line & Sr. Line) | Cluny Bistro & Boulangerie

Cook

Line Cook

CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara

Line Cook

Line Cooks

Line Cook

CDP - Senior Line Cook, Inniskillin Wines Niagara

I want to receive the latest job alerts for chef de partie in niagara on the lake, on

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