Niagara On The Lake, On Commissary production team lead Jobs – 4 Openings This Week

Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Maintenance
Quick apply
Commissary Production Team Member
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Maintenance
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Maintenance
Quick apply

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Dough Commissary Manager
Freshslice Pizza —Oakville, ON
Enforce safety protocols and lead by example in compliance with provincial and federal health standards. Minimum 2 years in a food production or commissary…
$60,000–$100,000 a year
Quick apply
Cafe Commissary & Catering Lead
Circles & Squares Bakery —North York, ON
*Administrative Operations:* Oversee catering inventory, manage par levels, track waste, verify invoices, and monitor the Catering Calendar.
$48,000–$50,000 a year
Quick apply

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Chef de Cuisine

PIANO PIANO the restaurant
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Hospitality
Supplier management experience
Inventory management
Food service staff training and mentoring
Food Handler Certification
Sanitation
Restaurant management
Cooking
Shift management
Cost control
High school diploma or GED
Hiring
Supervising experience
Meal preparation
Quality Control
Mentoring
Management reporting
Chef experience
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
Manage food production processes, including inventory control, food preparation, and cooking techniques.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
Maintain strict adherence to food safety regulations and sanitation standards.
Handle inventory management, including ordering supplies and managing stock levels effectively.
Foster a positive team environment through effective communication and leadership practices.
Assist in catering events as needed, ensuring seamless execution of service.
Implement cost control measures while maintaining quality standards in food service management.
Management of large banquet services simultaneous to al a carte services.
Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
Effective communications with all food suppliers.
Hiring and mentorship of BOH personell with an effective cross training program.
Purchase Vs. Sales management, reporting and tracking.

Experience:

5 years proven experience as a Chef de Cuisine.
Strong background in restaurant management, with experience in supervising teams and managing shifts.
Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
Experience with menu planning and food production processes is essential.
Demonstrated ability to manage inventory effectively while minimizing waste.
Excellent leadership skills with the ability to inspire and motivate kitchen staff.
Previous experience in banquet service or hospitality is highly desirable.

Education requirements:

Secondary school graduation certificate or equivalent experience.

Vacation days:

The position's annual vacation day allotment is 10.

Compensation:

Base Salary: $77,000.00
Benefits Value: $3,000.00

TOTAL COMPENSATION PACKAGE: $80,000.00

Job Type: Full-time

Pay: $77,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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commissary production team lead jobs in niagara on the lake, on

Chef de Cuisine

Commissary Production Team Lead

Commissary Production Team Member

Commissary Production Prep Cook and Driver

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